You might need to buy:
- Spareribs
- Marinate:
- Salt
- Meat tenderizer
- Baking Soda
- Soy Sauce
- Flour
- Cornstarch
- Cold water
- Oil
- Oil
- Sauce
- Sugar
- Worcestershire Sauce
- Ketchup
- Cold Water
You might need to buy:
- bone-in country-style pork ribs
- Kosher salt and freshly ground black pepper
- vegetable oil
- tomato paste
- apple cider vinegar
- crushed red pepper flakes
- bay leaves
- chicken stock
ready in about 30 minutes;
serves 4
You might need to buy:
- hoison sauce
- honey
- grated fresh peeled ginger
- Asian sesame oil
- brown sugar
ready in about 45 minutes
You might need to buy:
- Spice Rub:
- chili powder
- garlic powder
- sugar
- salt
- ground black pepper
- Glaze:
- apricot preserves
- barbecue sauce
- grated ginger
- garlic powder
- hot sauce
- chopped cilantro
ready in about 30 minutes;
serves 4
You might need to buy:
- hoison sauce
- honey
- grated fresh peeled ginger
- Asian sesame oil
- brown sugar
Pork tenderloins are often sold two to a package, each piece usually weighing 12 to 16 ounces. The cooking times below are for two average 12-ounce tenderloins; if necessary, adjust the times to suit the size of the cuts you are cooking. For maximum time efficiency, while the pork is brining, make the rub and then light the fire. If you opt not to brine, bypass step 1 in the recipe below and sprinkle the tenderloins generously with salt before grilling. Use a rub (see related recipes) whether or not the pork has been brined—it adds flavor and forms a nice crust on the meat.
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- granulated sugar
Haven’t tried.
Sounds good for left over ham.
You might need to buy:
- sweet pickle relish
- prepared mustard
- mayonnaise
Haven’t tried…sounds delicious
You might need to buy:
- whipping cream
- frozen peas
- shredded Parmesan cheese
- butter
ready in about 255 minutes;
serves 5
You might need to buy:
- water
- good quality pork sausages
- potatoes
Haven’t tried.
You might need to buy:
- Pork Tenderloin
- Dijon Mustard
- salt
- Ground Black Pepper
- Ken's Lite Raspberry Walnut Vinaigrette