Made this when Ry and I were first married and we really liked it. I like how you can make both the pork and fries together. Although, I think at times the pork wasn’t quite done when the fries were.
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- Grated Parmesan Cheese
- Balsamic Vinaigrette Dressing
You might need to buy:
- apple juice
- lean boneless pork loin roast
one dish meat
serves 8
You might need to buy:
- butternut squash
- small Yukon gold potatoes
- boneless center-cut pork loin roast
- chopped fresh rosemary
- ruby port or tawny port OR prune juice
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- barbecue sauce
- bacon
- fresh rosemary
- salt & freshly ground black pepper
Can be cooked stove top or in slow cooker.
serves 6
You might need to buy:
- chicken broth
- boneless pork shoulder
- chopped fresh cilantro
- cumin
- bay leaves
ready in about 435 minutes;
serves 8
You might need to buy:
- chopped fresh sage
- minced garlic
- kosher garlic
- black pepper
- medium Gala apples
ready in about 310 minutes;
serves 1
You might need to buy:
- Zinfandel Rib Rub:
- kosher salt
- granulated sugar
- dark brown sugar
- chili powder
- cumin
- pepper
- paprika
- barbecue sauce
ready in about two hours
You might need to buy:
- -3 LB country style spareribs
- vinegar
- brown sugar
- ketchup
- Worcestershire sauce
Haven’t tried.
Recommended to use with Braised Country Pork Ribs, recipe in this book.
1.5x the recipe is enough
You might need to buy:
- grated Parmesan
- Kosher salt and freshly ground black pepper
- milk
- Vegetable cooking spray
Haven’t tried.
Sounds pretty good.
Serve with Creamy Polenta, recipe in this book.
You might need to buy:
- tomato paste
- apple cider vinegar
- bay leaves
- chicken stock
- bone-in country-style pork ribs
- Kosher salt and freshly ground black pepper
- vegetable oil