ready in about 45 minutes
You might need to buy:
- pear per person
- cream
ready in about 30 minutes;
serves 8
You might need to buy:
- seedless green grapes
- seedless red grapes
- package cream cheese
- jar marshmallow creme
- package slivered almonds
This dish comes fromo ne of DC’s most delicious seafood restaurants, The Oceanaire. No doubt the biggest trick to replicating Oceanaire’s scallops is finding the freshest possible. Barring a close relationship with a wholesale distributor the best option you have is to strike up a conversation with a local seafood retailer. Simply ask when their scallops arrived and then ask to give them a sniff. If the answer was today, and you only smell the sea (no fishy or pungent odors) then you can be relatively certain that your scallops are of the highest quality possible.
serves 4
You might need to buy:
- Sea Scallops
- large Red Bell Pepper
- large Green Bell Pepper
- Large Carrots
- Rice Vinegar
- Honey
- medium Orange
- large russet potatoes
- tablespoonsWasabi powder**
- tablespoonsButter
- Heavy cream
You might need to buy:
- small head cauliflower
- onion
- yogurt
Delish! Serve with Mac & Cheese.
ready in about 15 minutes;
serves 4
You might need to buy:
- sugar snap peas
- Salt and pepper
You might need to buy:
- sweet potatoes
- poblano/jalapenos
- scallions
- butter
- monterey jack
You might need to buy:
- mushrooms
- marinated artichoke hearts
- garlic
You might need to buy:
- sweet potatoes
- Honey Mustard
- oil
- honey mustard
- lemon juice
- Maple-Lime
- lime juice
- maple syrup
- soy sauce
- dijon
- garlic
- sesame oil
You might need to buy:
- - 1 3/4 lb potatoes
- butter
- hot sauce