ready in about 25 minutes;
serves 4
You might need to buy:
- small zucchini
- tbl. olive oil
- jarred minced garlic
- dried Italian seasoning
- dried crushed red pepper
- salt
ready in about 10 minutes;
serves 4
You might need to buy:
- tbl. light brown sugar
- tbl. balsamic vinegar
- salt
- olive oil
As served at Red Lobster
ready in about 30 minutes;
serves 6
You might need to buy:
- shredded cheese
- Bisquick baking mix
- garlic powder
serves 6
You might need to buy:
- drizzle extra-virgin olive oil
- cider or red wine vinegar
You might need to buy:
- Swiss Cheese
- Tbls Chopped onions
- Sour Cream
- French green beans - drained
You might need to buy:
- thin slices prosciutto
- reduced-sodium chicken broth
- Arborio rice or medium-grain white rice
- Champagne
- freshly grated Parmesan
- salt
- freshly ground black pepper
Not only are these the best biscuits you’ll ever have, but you can refrigerate or freeze them for delightful fresh, hot biscuits whenever you want!
You might need to buy:
- white flour
- shortening
- buttermilk
31 December 2008
I used Russet potatoes, and only made about half of the recipe. I baked it in the brown pyrex, and only used about 1/2 of the milk and cream. It was heavenly.
serves 8
You might need to buy:
- milk
- heavy cream
- unsalted butter
- Salt and pepper