ready in about an hour and 20 minutes;
serves 2
You might need to buy:
- oregano
- basil
- thyme
- diced tomatoes with juice
- bay leaves
- salt and pepper to taste
- onion
- olive oil shopping list
You might need to buy:
- chicken broth
- water
- half and half
- shredded cheddar cheese
- all purpose flour
- dried onoin flakes
- ground black pepper
- broccoli florets
You might need to buy:
- onion
- carrot
- celery
- butter
- flour
- chicken broth
- cooked wild rice
- cubed chicken
- salt/pepper
- fat free evaporated milk
- chives
You might need to buy:
- whole skinless chicken breasts
- taco seasoning
- Optional:
- shredded cheddar cheese
- sour cream
- crushed tortilla chips
Havent tried yet
ready in about 30 minutes;
serves 8
You might need to buy:
- fresh broccoli
- chicken broth
- half and half
- all purpose flour
You might need to buy:
- medium carrots
- ribs celery
- chicken stock
- bay leaves
- branch rosemary
- kale
- medium yellow onion
- white beans
- baking soda
- butter or ghee
- bacon
You might need to buy:
- EVOO
- garlic
- crushed red chili flakes
- muir glen fire roasted tomatoes
- coconut milk
- vegetable stock
- chopped cilantro
ready in about 20 minutes;
serves 2
You might need to buy:
- water
- small bunch udon noodles
- large bullion cube
- Tbl soy sauce
- rice vinegar
- chopped red cabbage
Leek and potato soup smells good, tastes good, and is simplicity itself to make. It is also versatile as a soup base; add water cress and you have a water-cress soup, or stir in cream and chill it for a vichyssoise. To change the formula a bit, add carrots, string beans, cauliflower, broccoli, or anything else you think would go with it, and vary the proportions as you wish.
ready in about an hour;
serves 7
You might need to buy:
- whipping cream or 2 to 3 Tb softened butter
- minced parsley or chives
ready in about 20 minutes;
serves 2
You might need to buy:
- water
- small bunch udon noodles
- large bullion cube
- Tbl soy sauce
- rice vinegar
- chopped red cabbage