ready in about 30 minutes; serves 2
You might need to buy:
  • 200g frozen peas
  • 0.5L vegetable stock
  • onion
  • vegetable oil
ready in about 40 minutes; serves 2
You might need to buy:
  • turmeric
  • garam masala
  • 450ml vegetable stock
  • 100g red lentils
ready in about 15 minutes; serves 2
You might need to buy:
  • canola oil
  • adobo sauce
  • chopped canned chipotle chiles in adobo sauce
  • lime wedges
ready in about 40 minutes; serves 2
You might need to buy:
  • Cider Vinegar
  • Tomato Paste
  • Natural Chunky Peanut Butter
  • Chicken Broth
  • Chili powder,
  • Ginger Root
  • diced red onion
  • large scallion
  • fire roasted ortega green chiles
ready in about 25 minutes; serves 2
You might need to buy:
  • vegetable broth
  • cold water
  • lemon juice
Belongs to fearama Indian Mango Dal 
ready in about 40 minutes; serves 2
You might need to buy:
  • cayenne pepper
  • ground coriander
  • minced fresh ginger
  • cumin seeds
  • canola oil
  • ground turmeric
  • water
  • yellow lentils
  • chopped fresh cilantro
ready in about 30 minutes; serves 2
You might need to buy:
  • minced garlic
  • ground coriander
  • diced tomatoes
  • lemon juice
Belongs to fearama Edamame Soup 
ready in about 20 minutes; serves 2
You might need to buy:
  • vegetable stock
  • salt and pepper
ready in about 25 minutes; serves 2
You might need to buy:
  • chopped scallions
  • diced red potatoes
  • low-sodium chicken broth
  • heavy cream or sour cream
  • fresh lemon juice
ready in about 35 minutes; serves 2
You might need to buy:
  • diced yellow onion
  • garlic cloves
  • corn meal
  • ground coriander