ready in about 50 minutes;
serves 4
You might need to buy:
- 400g can plum tomatoes
- vegetable stock
- olive oil
- freshly chopped parsley
I also added some butternut squash cubes and some celeriac.
serves 8
You might need to buy:
- beef bouillon cubes
- sliced carrots
- celery
- diced tomatoes
- water
- dried basil
- bay leaf
ready in about 30 minutes;
serves 9
You might need to buy:
- EVOO
- chicken broth
- cream of chicken soup
- cream-style corn
- chili powder
- ground cumin
- chopped cilantro
ready in about 560 minutes;
serves 8
You might need to buy:
- butter
- balsamic vinegar
- brown sugar
- flour
- beer
- low-sodium beef stock
- fresh thyme
- black pepper
- salt
- french bread
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- EVOO
- onion chopped
- moroccan seasoning
- fresh rosemary
- reduced sodium chicken broth
ready in about 330 minutes
You might need to buy:
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
Adapted from The Neely’s recipe…I left out the bacon.
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- chicken stock
- heavy cream
- frozen corn
- cayenne pepper
- bay leaf
ready in about 35 minutes;
serves 6
You might need to buy:
- low-sodium chicken stock
- fresh lemon juice
- dried bay leaf
- short pasta
- diced rotisserie chicken breast
- grated Romano or Parmesan cheese
- chopped fresh flat-leaf parsley
- Kosher salt
Giada De Laurentiis prepared this her show. I would double this recipe so I had enough to freeze.
ready in about an hour;
serves 6
You might need to buy:
- Kosher salt and black pepper
- ground beef
- low-sodium beef broth
- dried bay leaf
- Parmesan
ready in about 50 minutes;
serves 4
You might need to buy:
- 50g unsalted butter
- thyme leaves
- litres chicken stock
- 150ml double cream