serves 4
You might need to buy:
- dried split peas
- bay leaves
- chopped fresh thyme
- cubed ham
serves 6
You might need to buy:
- chicken broth
- olive oil
- flour
- half-and-half
serves 4
You might need to buy:
- olive oil
- flour
- hot chicken broth
- bay leaves
- orzo pasta
- chopped fresh spinach
- minced fresh parsley
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- light brown sugar
- carrots
- dry sherry or sherry vinegar
- crushed tomatoes
- chicken stock
- heavy cream
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- vegetable stock
- milk or cream
Giada’s recipe.
ready in about an hour;
serves 6
You might need to buy:
- carrots
- Salt and black pepper
- diced tomatoes
- low-salt chicken or vegetable broth
- fresh thyme sprigs
- dried elbow pasta
- shredded Parmesan
This is adapted from a recipe I found on the Food Network.
ready in about an hour;
serves 4
You might need to buy:
- diced green chilis
- chicken or vegetable stock
- Tabasco or to taste
- half-and-half
- sliced green onions
serving (3 tablespoons) 37 cal., 0 fat
serves 2
You might need to buy:
- canned tomato sauce
- ketchup
- cider vinegar
- garlic powder
125 cal., 5.75 g fat, 7g protein
serves 1
You might need to buy:
- tray Green Giant Just for One! Broccoli & Cheese Sauce
- plain light soymilk
ready in about 45 minutes;
serves 8
You might need to buy:
- Nonstick cooking spray
- olive oil
- cauliflower puree
- butternut squash or carrot puree
- salt