I haven’t tried this yet, but I’m into making soups these days, and this sounds yummy.
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- dry white wine
- vegetable broth
ready in about an hour;
serves 4
You might need to buy:
- heavy cream
- pepper
- chicken broth
- onion
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- 50g plain flour
- litres beef stock
- 250ml red wine
- bouquet garni
- 150g soft goat’s cheese
- olive oil
- 50g butter
This soup is based on the Greek lemon and egg soup with the added tomatoes.
I haven’t tried this yet, but since I usually add a little lemon to my tomato soup, this sounds like a sure thing.
ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- bay leaves
- cinnamon
- dry white wine
- Salt & pepper
- diced tomatoes with juices
- water
- vegetable stock
- basmati rice
- chopped parsley
- egg yolks
- fresh lemon juice
serves 6
You might need to buy:
- olive oil
- chicken broth
serves 6
You might need to buy:
- olive oil or 1 tablespoon chicken fat
- chicken broth
- 2⁄3 cup uncooked white rice
- peas
Olive Garden Soup
Hard copy
ready in about an hour and 5 minutes;
serves 12
You might need to buy:
- oregano
- heavy cream
- half and half
- milk whole
- chicken broth low sodium
- red pepper flakes
- Italian sausage
- onion chopped
- red potatoes sliced thin
- kale bunches
serves 8
You might need to buy:
- olive oil
- fresh ground black pepper
- beef broth
- baby carrots
- red potatoes or 2 cups yukon gold potatoes or 2 cups white new potatoes
serves 8
You might need to buy:
- fresh rosemary
- fresh thyme
- fresh ground pepper