serves 4
You might need to buy:
- medium tomato
- red bell pepper
- onion
- small zucchini
- shredded mozzarella cheese1/2 teaspoon dried basil
- garlic powder
- fresh ground pepper
serves 6
You might need to buy:
- broccoli florets
- sliced fresh mushrooms
- dried Italian seasoning
- hot cooked rice
serves 4
You might need to buy:
- salt
- whole wheat penne
- extra virgin olive oil
- butter
- all-purpose flour
- vegetable stock
- half-and-half
- Dijon mustard
- grated lemon zest
- black pepper
- grated parmigiano-reggiano cheese
serves 6
You might need to buy:
- light beer
- ground cumin
serves 4
You might need to buy:
- salt
- whole wheat penne
- extra virgin olive oil
- butter
- all-purpose flour
- vegetable stock
- half-and-half
- Dijon mustard
- grated lemon zest
- black pepper
- grated parmigiano-reggiano cheese
serves 6
You might need to buy:
- ripe market tomatoes
- cilantro sprigs
- red wine vinegar
- extra virgin olive oil
- Kosher salt and fresh ground pepper
- Garnish:
- diced red bell pepper
- diced red onion
- extra olive oil for drizzling
ready in about 45 minutes;
serves 8
You might need to buy:
- 2lb round loaf Italian bread
- light olive oil
- dried oregano
- crushed red pepper flakes
- shredded mozzarella cheese
- seeded and chopped Roma tomatoes
- chopped and pitted Kalamata or black olives
From Rancho la Puerta in Tecate, Mexico
ready in about 35 minutes;
serves 6
You might need to buy:
- pesto
- salt and freshly ground black pepper
- linguine
- thinly sliced snow peas
- finely diced red onion
- zest of 1 large lemon
ready in about 50 minutes;
serves 4
You might need to buy:
- part-skim ricotta
- lemon zest
- freshly ground black pepper
- Olive oil cooking spray
- grated Parmesan