ready in about 40 minutes;
serves 4
You might need to buy:
- Talapia fish. Butterfly cut
- 1t ginger minced
- 1t garlic minced
- 1t turmeric powder
- 1T sambal oelek
- 1t salt
Traditional Javanese – must be eaten with sambal
ready in about 25 minutes;
serves 6
You might need to buy:
- 2t tumeric ground
- 2t coriander ground
- 2t ginger fresh
- 1t salt
- 2t garlic fresh
serves 4
You might need to buy:
- soy sauce
- teriyaki sauce
- mayonaise
- rice vinegar
for oven baking fish
You might need to buy:
- chillies
- 1/2t rock salt
- garlic cloves
- cc ginger
- shallots
- kaffir lime leaves
- coriander root
- candlenuts
- galangal
- lime
- mirin
- soy sauce
- salaam leaves
ready in about 30 minutes
You might need to buy:
- olive oil
- chilli powder
- turmeric
- paprika
- water
- skim-milk powder
- Natural Yoghurt
Pretty damned good. Perch is fine, snapper also
You might need to buy:
- fish sauce
- sweet Chinese vinegar
- mirin
- chopped ginger
- chopped garlic
- red shallots
- sesame oil
- oil
- tamarind concentrate mix with 1T water
- rich chicken fish or veg stock