WOW!
- -
- As many ears of sweet corn as you have people plus a couple extra.
- Serve with:
- Margarine or butter
- Salt
- button mushrooms
- pineapple chunks from fresh produce
- large onion cut into chunks
- bamboo skewers
- button mushrooms
- pineapple chunks from fresh produce
- large onion cut into chunks
- chicken tenders cut into chunks
- bamboo skewers
I obtained this recipe in high school “Home Ec” class back in the 1960’s. It is really good and I have never seen or tasted anything like it!
- butter
- salt
- flour
- sugar
- SECOND LAYER:
- -
- -
- pecans chopped
- bananas sliced
- small packages lemon gelatin powder
- FIRST LAYER:
- Knox gelatin
- cold water
This is sometimes called “WATERGATE SALAD”.
- miniature marshmallows
- instant pistachio pudding mix
- pecans chopped
- large container cool whip
This one is great!
- bananas mashed
- strawberry jello
- cream cheese
- hot water
- Miracle Whip
- boiling water
- lemon flavored jello
- LAYER 2:
- -
- boiling water
- raspberry jello
- fruit cocktail
- LAYER 1:
- -
- LAYER 3:
- lime flavored jello
- boiling water
Old recipe I recently tried. Really Good.
- real mayonnaise
- cream cheese
- boiling water
- lime jello
- pecans chopped
- cool whip
THIS IS WHAT I USED TO USE…I NOW USE VALARIE’S FALSE CHAMPAGNE PUNCH IN THIS BOOK
This is an old recipe from the ’70’s. This used to be my tried and true punch that I always made for Christmas Parties…but now I use the much easier “False Champagne” punch, recipe in this book.
- each 18 ounce can apple juice
- pineapple-orange juice
- pineapple-grapefruit juice
- cold ginger ale
THIS IS THE PUNCH THAT LINDA CURRENTLY USES FOR THE COKER CHRISTMAS PARTY!
This is easy and I use this often because it is so good…it is also easy to add to when you need more. Tip: Save one of your ginger ale bottles to pour any left over punch in for the next day.
- large frozen concentrated apple juice thawed