My mother always made dressing this way…it is really pretty easy and always good. You can use turkey, chicken or duck necks and broth. Sometimes if I don’t have enough of my own broth I will use a can of prepared broth. When I have my husband’s family over I will 5 x’s the recipe.
- rubbed sage
- milk
- eggs
- small bell pepper chopped
- garlic minced
- ribs celery diced
- margarine
- recipe cornbread
- dry toast
- saltine crackers
- DRESSING:
- -
- shortening or bacon grease melted
- milk
- egg
- salt
- baking powder
- all purpose flour
- yellow cornmeal
- poultry necks
- gizzards
- livers
- onion quartered
- whole stems parsley
- salt & pepper to taste
- -
- CORNBREAD:
- BROTH:
- salt & pepper to taste.
I got the basic recipe for this from the “Good Eats” television program, Alton Brown. He had some ingredients that I knew my family did not like so I added and substituted items I thought my family would like making this my own.
- fresh rosemary
- AROMATICS:
- -
- ice water
- white cranberry juice
- white wine
- ADDITIONAL BRINE INGREDIENTS TO BE ADDED LATER:
- -
- large sprig fresh rosemary
- ground ginger
- poultry seasoning
- black peppercorns
- light brown sugar
- kosher salt
- BRINE:
- -
- salt & pepper to taste
- whole stems parsley
- water
- VEGETABLE STOCK:
- -
- vegetable oil
- TURKEY:
- fresh sage
- large stems parsley
- water
- -
- GRAVY:
- liquid from cooked turkey pan
- water or broth as needed
- cornstarch
- cooked giblets
- salt & pepper to taste
I usually bake my turkey without using the brine method… I have done the brine method and really can’t tell any difference. I think using a fresh, not frozen, turkey makes all the difference in the world. Love the “Brown-n-Bags”…turkey size…follow instructions for baking regarding time and temperature with the exception of my notes in the directions.
- real butter unsalted
- fresh rosemary
- stems fresh parsley
- celery
- small onion
- garlic
- flour for coating inside of bag.
- turkey sized "Brown-n-Bag"
- real butter salted
- fresh or dry rosemary leaves
- Crisco or olive oil
- salt & pepper
- water
An extra special chicken enchilada.
Original recipe called for using left over turkey. I didn’t always have turkey, and the chicken seems to be much moister when prepared as directed; my family wants it mixed more often than just when I had left over turkey!
This can be made the day ahead for company dinner and is very impressive as a company meal. It also freezes very well.
You can serve a tossed salad or any other vegetable of your choice…guacamole, salsa and chips work well. And, I guess you could do the traditional rice and beans…but my family prefers a green vegetable as a side and maybe a congealed salad.
- light cream
- cream of chicken soup
- sour cream
- sliced mushrooms
- margarine
- -
- cream of chicken soup
- salt
- pepper
- oregano
- grated cheese
This is delicious. I am pretty sure this would work maybe in a crock pot too…but I don’t do crock pots.
- Pepper if you like
- Water as needed
- Garlic salt
- cream of mushroom soup
- raw Minute rice
- frozen mixed vegetables
- vegetable oil
- -
- OR:
- Eliminate the 2 cans of cream of mushroom soup and use 1 envelope of Lipton brand dry Chicken and Noodle Soup mix.
This is really good. Even better the next day!
You can serve on a lettuce leaf with fancy crackers and a tomato wedge.
- slivered almonds
- green onions
- chicken breasts
- mayonnaise
- curry powder
- red pepper
This is really good. My kids used to request this meal when they came home from a week at camp!
Usually I end up using more chicken and more spaghetti than actually called for; when I do this I add an extra can of cream of mushroom soup.
- onion chopped
- flour
- milk
- diced pimentoes
- cream of chicken soup
- mushrooms **
- garlic salt **
- soy sauce
- butter
- whole chicken
- chicken breasts
Not the Oriental style sesame chicken…but oh so good! Hubby’s birthday dinner!
- sesame seeds
- paprika
- salt
- baking powder
- flour
- milk
Good for crackers or sandwiches.
- sweet relish
- mustard
- Hellmans mayonnaise
- salt & pepper to taste
- small cans chicken OR cook your own chicken in seasoned water
Not a true Chicken Parmesan…but my kids love it!! Oh, so do I.
You can offer the Ragu Sauce as an additional sauce for the garlic pasta…but it is great without it. Personally I like Prego Meat/Mushroom sauce.
Recipe calls for 9 patties, this recipe very easily adjusts to any number of patties.
- olive oil
- Jarred Spaghetti Sauce
- mozzarella cheese
- Water
- Breaded frozen chicken patties
- Pasta