Back in 1958 my dad befriended a Hungarian refugee couple. This is one of her recipes.
Very pretty for a ladies shower or luncheon.

The best Oatmeal/Raisin cookie ever!

Original recipe from when the Golden Grahams cereal first came out.

Less trouble than the Chicken/Turkey Acapulco recipe in this book.

I make this using a bottle of “stuff” I purchased at the grocery years ago. I haven’t found the same brand…

If you don’t want to make your own marinade as listed by recipe below you can use “Yoshida’s Gourmet Sauce” that you purchase from “Sam’s”. Use the Yoshida’s as it is out of the bottle or to enhance this add 1 clove garlic minced and some parsley flakes.

Very good. However, you MUST use fresh (almost fresh from the garden) new potatoes…either red or white will work just fine.

Gets rave reviews. — You can use “Tater Tots” too.
Be sure to purchase the hash browns that are cut into small diced pieces…not the shredded. Many people use cream of chicken soup instead of mushroom, I like the mushroom soup. You can just combine everything rather than layer. Personal preference. When I make large amounts of this I use the Ore-Ida regular hash browns…THEN I omit the onions and use one bag of the Ore-Ida O’Brian hash brown potatoes. You can do this anyway and just combine regular hash browns with the O’Brian hash browns.
Diced polish sausage can me mixed in with the potatoes to form an almost complete meal.

Simple but good.

Cindy Beth made these one year when we were over at her house for a fish fry. I never did make scalloped potatoes because they took too long in the oven and boiled over in the microwave. These were delicious and very tender. I have discovered that if you use either low fat margarine or low fat evaporated milk it will bubble over in the microwave. Of course you can adjust the amounts for a smaller casserole.