Also called “funeral potatoes.”
- sour cream
- butter
- cream of chicken soup
- crushed corn flakes
- melted margarine
When you must have a glazed doughnut
- confectioners' sugar
- vanilla extract
- whole milk
Easy and fun.
- canola oil
Use the cheap refrigerator biscuits, the jumbo and/or more expensive ones do not create a superior product
- frozen peas and carrots
- Salt and pepper
- refrigerator biscuits.
Refreshing and versatile. We eat it a lot and my daughter’s rabbit likes the cucumber peels.
- large tomato
- cucumbers
- Italian dressing
- Your imagination
Made with canned spinach, no fear of E-coli. Also, this is a sneaky way to get kids to eat their spinach.
- ground round
- spinach
- Lipton onion soup mix
- eggs
- Hot cooked noodles or rice
Throw in at 2:00, practically forget about it, eat at 6:00. To really please the family, put a dozen frozen rolls out in the morning to defrost and rise, pop in the oven right before dinner.
- vegetable oil
- roast
- Water
- Lipton Onion soup mix
- bag baby carrots
Serve as a side to pork chops or chicken, or you could throw in your favorite link sausage (omit bacon) and serve as a main course.
- large cabbage or 2 small
- medium potatoes
- Pepper
- Water
You’ll never drink a plain cup of joe again!
- low-fat milk
- Smuckers sugar-free caramel topping
Great as appetizers for a party or serve with a big juicy steak and salad
- parmesan cheese
- bread crumbs
- butter
- large white mushrooms