We use this for steaks and London Broil.

Leg of Lamb is traditional for Holy Thursday. This is a delicious marinade. If you don’t like the taste of lamb, this recipe will convert you!

Some additions and changes made by Margaret Gregory.
One of Jessica’s favorites – this was her birthday dinner request for many years.

This is a family recipe I got from Ingrid, who got it from her mom, who got it from Ernie’s mom, who got it from who knows where. I don’t have exact measurements of any of the ingredients because no one has ever written it down like this. The best advice I can give is that this potato salad is heavy on pickle flavor to give it a tartness which makes it so good. Because it is so good, you’ll never really want to make a small batch of it, so I’m going to approximate the ingredients based on a medium sized batch.

Note in margin – don’t forget to add the butter to the apples!

Mom has used canned apples in the past.

Jenn’s note: usually make two pies, so double the recipe.

Note in margin – don’t forget to add the butter to the apples!

Mom has used canned apples in the past.

Jenn’s note: usually make two pies, so double the recipe.

All measurements are eyeballed.

Savory, with a bit of crunch.

All measurements are approximate – do to taste.