Recipe from Sue Paterno, from Joe Paterno’s TV Quarterbacks Tailgating Cookbook. Sue’s note: I always double this as it is one of Joe’s favorite nibbles. (Joe Paterno, that is).

Jennifer’s note: I would change a few things. Instead of pimiento, I would do the jarred roasted red pepper. Instead of green olives, maybe black or Kalamato (sp?), or a mixture. I would decrease or omit the sugar altogether, and probably add a few more Italian spices (and maybe some garlic and onion for kicks). I would use white wine vinegar. It needs to be clear, as the cauliflower will get discolored with red colored vinegars.

Simple roast beef au jus with carrots, rice and green beans.

We grew up making this fudge for my Grandpa. We would help our Mom make it every couple of months and then my Grandpa would meticulously cut it into tiny pieces and stockpile it in his fridge for weeks. He was diabetic but he allowed himself a treat more often than not, and every time we went over to his house, he brought out the fudge from the fridge and gave us all a piece. To this day it’s my favorite fudge and one of the ‘sweetest’ memories I have of my Grandpa.
We always double the recipe.

Elena and I started baking these cookies back in high school for friends, teachers and thank yous. These do not disappoint and I have yet to find a better chocolate chip cookie recipe out there.

My favorite!

This is an Altoona Miller family favorite for summer holidays, such as Memorial Day, Fourth of July, and Labor Day picnics.

The name is deceiving. This is a refrigerator pie, only the pie crust is baked and is a type of meringue. The blueberries are mixed with whipped cream for the filling.