Yum
- honey
- clarified butter
- cinnamon
- sugar
- ground walnuts
- fila dough
- lemon
- 4TBS unsalted butter
- 3TBS milk
- 1tsp vanila extract
- confectioners sugar
shavuot! original recipe asked for 750g curd cheese and 400 ml cream.
- 1kg cottage cheese
- baking powder
- vanilla
- egg
- 125g butter
- whipping cream
- vanilla
- starch
on pessach made with 10 oz “real” semi sweet chocolate chips, NO sugar, 2 TBS coffee and a sprinkle of cinnamon
- salt
woah, so, so good. much more flavorful that the plum torte from kosher by design. oh, and i tried subbing in half apple. not nearly as good. it needs the tartness of the plum.
- cinnamon
- nutmeg --that makes it american ;)
- butter
- large eggs
- all-purpose flour
- salt
yum. i make them with whole wheat flour (the light swedish kind), and I think they are best on the “5” heat setting. good for 2 for dinner. (with sylt and wipped cream of course). maybe start with grapefruit?
- salt
- 100g butter melted and cooled
- milk
- eggs
- baking powder
makes way more than enough filling for 1 recipe, but not quite enough for two. Fill generously and then decorate generously as well
- white sugar
- egg
- semisweet chocolate chips
- Vegetable shortening for greasing the pan
- Flour for dusting the pan
- large eggs
- sour cream
- fresh orange juice
- golden sherry
- poppy seeds
- fresh grated orange zest
- Glaze:
- fresh orange juice
can garnish with raspberry preserves and rasberies. The longer it sat in the fridge the richer the chocolate taste!
- 8oz semi sweet chocolate
- cocoa powder
- brown sugar
- 1lb silken tofu
- large egg
- and 1/2 TBS flour
- chocolate soy milk
- instant coffee granuals
- 2TBSvanilla
- ------
- egg whites
- 2TBSwhite sugar
- optional:strawberries
- eggs
- sugar
- baking powder
- vanilla
- crushed walnuts
- flour
- cinnamon sugar