Belongs to Lucianolinda Basil Polenta (boiled cornmeal) with Toamtoes 
Vegetables
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serves 4
You might need to buy:
  • chopped fresh basil
  • freshly ground pepper
Belongs to Lucianolinda Barbecue Veggie Medley  
Vegetables
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serves 8
Belongs to Lucianolinda Barley Pilaf with Roasted Peppers and Snow Peas 
Vegetables
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serves 4
You might need to buy:
  • finely chopped celery
  • vegetable broth
  • uncooked quick-cooking barley
  • finely chopped roasted bell peppers
Belongs to Lucianolinda Barley- Mushroom Pilaf 
Vegetables
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serves 4
You might need to buy:
  • uncooked quick-cooking barley
  • dried rosemary
  • dry Marsala
  • sherry vinegar
Belongs to Lucianolinda Barley Lentil Toss 
Vegetables
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This is a lacto-vegetarian recipe

serves 8
You might need to buy:
  • raw medium-size barley
  • vegetarian vegetable bouillon cube
  • green lentils
  • chopped fennel or celery
  • chopped red bell pepper
  • nonfat Italian dressing
  • red leaf or green leaf lettuce
Belongs to Lucianolinda Barcelona Vegetables 
Vegetables
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serves 6
You might need to buy:
  • chopped pimento
  • sliced cooked potatoes
Belongs to Lucianolinda Balsamic-Roasted Summer Vegetables 
Vegetables
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serves 6
You might need to buy:
  • dried Italian seasoning
  • medium zucchini
  • Olive oil cooking spray
Belongs to Lucianolinda Baked Vegetable Medley 
Vegetables
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serves 10
You might need to buy:
  • cornmeal
Belongs to Lucianolinda Baked Vegetables and Cheese 
Vegetables
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You might need to buy:
  • medium zucchini
  • minced parsley
  • low-fat pasteurized process cheese
Belongs to Lucianolinda Bahamian Peas and Rice 
Vegetables
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serves 14
You might need to buy:
  • chopped green pepper
  • cubed fully cooked ham
  • tomato paste
  • fresh thyme sprigs
  • uncooked brown rice