ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Rasam or Sambar powder – 2 tsp
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Rasam Powder – 1 tsp
- ■Salt to taste – 1 tsp
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Rasam Powder – 2 tsp
- For Seasoning
- ■Oil or Ghee – 1 tsp
- ■Curry Leaves – 1 stalk
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Rasam or Sambar powder – 1/2 tsp
- ■Salt to taste
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste – 1 tsp
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Oil or Ghee – 1 tsp
- ■Salt to taste
- ■Oil or Ghee – 1 tsp
ready in about 30 minutes
You might need to buy:
- Ingredients for preparing Rasam Powder
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste – 1 tsp
- For Seasoning
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- For Seasoning