ready in about 20 minutes;
serves 4
You might need to buy:
- Green Chilies
- Coconut
- 1tbsp Tamarind extract
- Seasoning:
- 1tsp oil
- 1tsp urad dal
- Mustard Seeds
- Red Chilies
- Curry leaves
ready in about 40 minutes;
serves 4
You might need to buy:
- Cow Peas/Alasande Kalu: 50 gms
- Black Channa/Kadale kalu: 50 gms
- Green gram/Hesaru Kalu: 50 gms
- Kabuli Channa: 50 gms
- Potato: 1 chopped lengthwise
- Tomato - 1 big sized
- Onion - 1 medium sized chopped
- Tamarind juice - 2 tsp
- Curry Leaves - 2 strands
- Oil - 1 tbsp
- Mustard Seeds - 1 tsp
- Turmeric - 1 tsp
- Asafoetida
- Grated Coconut - 1 and 1/2 tbsp
- Sambar Powder - 2 tbsp
ready in about 40 minutes;
serves 4
You might need to buy:
- Raw Bananas
- soaked Alasande Kalu / Black eyed beans
- Tur Dal/Red Gram Split
- 3tbsp Huli Pudi / Sambar Powder
- fresh Coconut
- Lemon sized Tamarind soaked in water
- 1tbsp Jaggery/Molasses
- Asafoetida
- For the Seasoning:
- 1tbsp Oil
- Mustard Seeds
- Turmeric Powder
- Asafoetida
- Curry Leaves
- Read more: http://www.itslife.in/vegetarian-recipes/curries-n-dal/balekayi-alasande-huli#ixzz1s6fGd8cS
ready in about 40 minutes;
serves 4
You might need to buy:
- Ginger Garlic Paste - 1/ 2 tsp
- Cumin Powder - 1 tsp
- Coriander Powder - 1 tsp
- Red Chilli Powder - 1/2 tsp
- Turmeric Powder - 1/2 tsp
- Kitchen King Masala - 1 tsp
- Chana Masala - 1 tsp
- Water as Required
- Oil - 1/2 tbsp
ready in about 40 minutes;
serves 4
You might need to buy:
- Cooked Alasande Kallu/Cooked black eye peas: 1 cup
- Green chilli paste: as required
- Salt
ready in about 40 minutes;
serves 4
You might need to buy:
- Saarina Pudi - 1tbsp
- Fresh/Dry Coconut - 2tbsp
- For Huli Paste :
- Pressure cook all of the above with a pinch of turmeric & 1tsp of slat for 4 whistles.
- picture of Alasandekaalu/black eyed peas for you all..
- {Cooked Alasandekaalu/black eyed peas -1tbsp
- Chanadal/Kadalebele -1tsp
- Uraddal/Uddinabele-1tsp}
- Tamarind Juice -2tbsp
ready in about 20 minutes;
serves 4
You might need to buy:
- •Amla / Nellikai / gooseberry - 3 to 4 medium sized ones
- •Grated coconut - 1/4 cup
- •Methi / fenugreek seeds - 1/4 tsp
- •Grated Jaggery - 1 tsp
- •Salt - to taste
- •Red chillies - 1 nos
ready in about 30 minutes;
serves 4
You might need to buy:
- Turmeric powder – 1/4 tea spoon
- Salt – as per taste
- Sesame oil/any oil – 2 tea spoon
- Roast and dry powder
- Red chilli – 8 to 10 no
- Fenugreek – 1/2 tea spoon
- Mustard – 1/2 tea spoon
- Cumin seeds – 1/2 tea spoon
- Asafetida powder – 2 pinch
- For seasoning
- Mustard – 1/2 tea spoon
- Curry leaves – few
ready in about an hour;
serves 4
You might need to buy:
- bitter gourd
- Onions
- green chillies
- tea spoon haldi powder
- curry leaves
- and 1/2 table spoon oil
- Ingredients for Curry powder:
- table spoons of ground nuts
- tea spoon jeera
- table spoons chanadal
- red chillies
ready in about an hour;
serves 4
You might need to buy:
- •salt to taste
- •2.5 cm ginger
- •5 flakes garlics
- •4 red chillies
- •1 tsp cummin seeds
- •1 tsp white sesame seeds