ready in about 20 minutes;
serves 4
You might need to buy:
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- Serving: 4 persons
- Ingredients
- Oil-2 tsp
- Dry Red Chilis-4-5
- Green Chillis-2-3
- Salt-to taste
ready in about 20 minutes;
serves 4
You might need to buy:
- Rice - 1 cup
- Corn - 1 1/2 cups
- Onion - 1 large
- Bay leaf - 1
- Cinnamon - 1/4 inch piece
- - 2
- Water - 2 cups
- grind -
- Cashew nuts - 10
- Tomato - 1
- Ginger - 1/4 inch
- Garlic - 4 pods
- Coriander leaves - 1/2 cup
- Green chillies - 3
- Garam masala - 1 tsp
- Cinnamon - 1/4 inch piece
- - 2
ready in about 30 minutes;
serves 4
You might need to buy:
- wholemeal flour
- salt
- water
- For the filling:
- vegetable oil
- cumin seeds
- ground asafoetida
- ground coriander
- fresh or frozen sweetcorn
- grated fresh coconut
- raisins
- salt
- garam masala
ready in about 20 minutes;
serves 2
You might need to buy:
- Cooked Rice : 1 big cup
- Pepper Powder : 1tsp
- Curry Leaves : 1 Line
- Salt : as required
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste – 1 tsp
- For Seasoning
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Oil or Ghee – 1 tsp