ready in about 20 minutes;
serves 4
You might need to buy:
- For the Base
- Turmeric
- Water
- For the Tempering
- Cumin Seeds
- inch grated Ginger
- Asafoetida
- Curry Leaves and Cilantro to garnish
- Lemon Juice to taste
ready in about 20 minutes;
serves 4
You might need to buy:
- For the Base
- Onion
- medium Tomatoes
- Turmeric
- For Tempering
- Cumin
- Mustard Seeds
- Asafoetida
ready in about 20 minutes;
serves 4
You might need to buy:
- moong dal or masoor dal - 1.5 cups
- turmeric - a pinch
- coriander leaves - for garnish
- curry leaves - for garnish
- salt - to taste
- lime juice - 1 - 2 tsps
- For Tadka:
- cumin seeds - 1 tsp
- mustard seeds - 1 tsp
- ghee - 2 tsps
- hing - a pinch
- Method
ready in about 20 minutes;
serves 4
You might need to buy:
- toor dal
- onion cut into long stripes.
- green chilly chopped.
- tomato finely chopped.
- turmeric
- chilli powder.
- dry mango powder
- inch grated ginger.
- cooking oil.
- fresh chopped coriander.
- salt as per taste.
ready in about 20 minutes;
serves 4
You might need to buy:
- ngredients:
- Jeera/Cumin Seeds
- Bay Leaves
- Yogurt/Fresh Cream
- chopped Coriander Leaves
- Oil
- For Stuffing:
- Roasted Peanuts
- Garam Masala
- Coriander Seeds
- Jeera/Cumin Seeds
- Turmeric Powder
- Red Chilli Powder
ready in about 20 minutes;
serves 4
You might need to buy:
- Ingredients:
- Prep Time: 10 mins
- Cooking time: 25-30 mins
- Serves: 4-6 people
- Shelf Life: About 3-5 days when refrigerated
- Recipe Level: Easy/Beginner
- Spice Level: Medium to Hot
- Serving Suggestion: As a side dish with Rice and Rasam/Dal
- Ingredients:
- Tindora/Tonkekai/Tendli/Ivy Gourds
- Oil
- Spices Used:
- Jeera/Cumin Powder
- Coriander Powder
- Turmeric Powder
ready in about 20 minutes;
serves 4
You might need to buy:
- tender okra/bhindi/bendakayalu
- oil
- hing/asafoetida/inguva
- For stuffing:
- ginger green chili paste
- roasted coriander pwd
- roasted cumin powder
- garam masala powder
- white sesame seeds
- brown sugar or jaggery or white sugar
- tbsps coarsely powdered peanuts
- oil
ready in about 20 minutes;
serves 4
You might need to buy:
- Salt - to taste
- Garam MAsala powder - 1 tsp
- Ghee or oil - 3 tbsp
- Grind together :
- Garlic - 5 flakes
- Coconut scrapings - 5 tbsp
- Ginger - 1” piece
- Onion - 1 big
- Coriander leaves - 1 bunch
ready in about 20 minutes;
serves 4
You might need to buy:
- Rajma 1 cup
- Onion 1
- Tomato 1
- Green chilli 1
- Garlic 4-5
- Ginger an inch
- Red chilli powder 1 tsp.
- Turmeric Powder 1/2 tsp.
- Coriander powder 1 tsp.
- Garam Masala Powder 1 tsp.
- Vegetable oil 3 tbsp.
- Coriander leaves for garnishing
ready in about 20 minutes;
serves 4
You might need to buy:
- Green peas-fresh or frozen – 1 cup
- [Microwave the peas with a cup of water for 5 minutes]
- Ginger chopped - 1 tbsp
- Red chilly powder - 1 tsp
- Coriander powder - 1 tsp
- Everest Chole masala - 2 tbsp
- Kasuri methi - 1 tbsp
- Oil - 2 tsp