ready in about 20 minutes;
serves 4
You might need to buy:
- » Moong Daal 1 cup
- » Rice 1 cup
- » Cashewnuts 10-12 no
- » Dry Coconut Flakes 2 tbsp
- » Turmeric Powder 1/2 tsp
- » Salt to taste
- » Water 3 to 3 1/2 cups
ready in about 20 minutes;
serves 4
You might need to buy:
- Rava 1 cup
- » Moong Dal 1/2 cup
- » Cashew Nuts 10 no
- » Ghee 4 tbs
- » Curry Leaves
- » Chopped Ginger 1 tsp
- » Blackpeppercorn 1 tsp
- » Cumin Seeds 1 tsp
- » Salt to taste
ready in about 20 minutes;
serves 4
You might need to buy:
- » 1 cup Raw Rice
- » 1/2 cup Green Gram Dal
- » 1 cup Milk
- » 4 tbsp Ghee
- » 2 tbsp Cashewnuts
- » 2 tbsp Raisins
- » A pinch of Saffron
- » 2 1/2 cups Water
ready in about 20 minutes;
serves 4
You might need to buy:
- » Long Grain Rice 1 cup
- » Moong Dhal 1/8 cup
- » Milk 1 cup
- » Cardamom Powder 1/2 tsp
- » Raisins 10 no
ready in about 20 minutes;
serves 4
You might need to buy:
- » 2 litres Milk
- » 1 1/2 cups Newly harvested Rice
- » 1/4 cup Moong Dal
- » 15 no. Cashewnuts
- » 10 no. Almonds
- » 30 no. Kishmis
- » 1/4 level teaspoon Nutrieg Powder
- » 1 teaspoon Cardamom powder
- » 2 tablespoons ghee
ready in about 20 minutes;
serves 4
You might need to buy:
- » Rice 1 Cup
- » Moong Dal 1/4 Cup
- » Black Pepper Powder to taste
- » Zera Powder 1 Tbsp
- » Ginger Paste 1 Tsp
- » Heeng 1 Tsp
- » Cashew for garnishing
- » Margaring/Ghee 2 Tbsp
- » Water 6 Cups
- » Salt to taste
ready in about 20 minutes;
serves 4
You might need to buy:
- » 1 cup Rice
- » 1/4 cup Moong dal
- » /2- 1 tsp jeera
- » 1/2-1 tsp peppercorns
- » 1/2 tsp pepper powdered fresh
- » A few Cashewnuts broken
- » 1/2 cup dessicated Coconut
- » A pinch of Turmeric powder
- » Ghee
ready in about 20 minutes;
serves 4
You might need to buy:
- cumin seeds
- mustard seeds
- black pepper corns
- seasame seeds
ready in about 20 minutes;
serves 4
You might need to buy:
- Water: 4 cups
- Salt: According to taste
- Lemon juice: 2 - 2.5 tbsp
- For curry leaves paste:
- Urad dal/Split & deskinned black gram: 1 tbsp
- Salt: As needed
- For tempering:
- Oil: 2 tbsp
- Mustard seeds: 1 tsp
- Curry leaves: a string
- Turmeric: a pinch
- Urad dal: 1 tsp
- Peanuts/Groundnuts: 1 tbsp
- For garneshing:
- Grated coconut: 2-3tbsp
ready in about 20 minutes;
serves 4
You might need to buy:
- medium sized tomato chopped
- toor dal washed
- 1tsp turmeric
- tamarind juice/lime juice
- Boiled white rice 1.5 -2cups