Belongs to Nandini Khara Pongal 
ready in about 20 minutes; serves 4
You might need to buy:
  • » Moong Daal 1 cup
  • » Rice 1 cup
  • » Cashewnuts 10-12 no
  • » Dry Coconut Flakes 2 tbsp
  • » Turmeric Powder 1/2 tsp
  • » Salt to taste
  • » Water 3 to 3 1/2 cups
Belongs to Nandini Rava Pongal 
ready in about 20 minutes; serves 4
You might need to buy:
  • Rava 1 cup
  • » Moong Dal 1/2 cup
  • » Cashew Nuts 10 no
  • » Ghee 4 tbs
  • » Curry Leaves
  • » Chopped Ginger 1 tsp
  • » Blackpeppercorn 1 tsp
  • » Cumin Seeds 1 tsp
  • » Salt to taste
ready in about 20 minutes; serves 4
You might need to buy:
  • » 1 cup Raw Rice
  • » 1/2 cup Green Gram Dal
  • » 1 cup Milk
  • » 4 tbsp Ghee
  • » 2 tbsp Cashewnuts
  • » 2 tbsp Raisins
  • » A pinch of Saffron
  • » 2 1/2 cups Water
ready in about 20 minutes; serves 4
You might need to buy:
  • » Long Grain Rice 1 cup
  • » Moong Dhal 1/8 cup
  • » Milk 1 cup
  • » Cardamom Powder 1/2 tsp
  • » Raisins 10 no
ready in about 20 minutes; serves 4
You might need to buy:
  • » 2 litres Milk
  • » 1 1/2 cups Newly harvested Rice
  • » 1/4 cup Moong Dal
  • » 15 no. Cashewnuts
  • » 10 no. Almonds
  • » 30 no. Kishmis
  • » 1/4 level teaspoon Nutrieg Powder
  • » 1 teaspoon Cardamom powder
  • » 2 tablespoons ghee
ready in about 20 minutes; serves 4
You might need to buy:
  • » Rice 1 Cup
  • » Moong Dal 1/4 Cup
  • » Black Pepper Powder to taste
  • » Zera Powder 1 Tbsp
  • » Ginger Paste 1 Tsp
  • » Heeng 1 Tsp
  • » Cashew for garnishing
  • » Margaring/Ghee 2 Tbsp
  • » Water 6 Cups
  • » Salt to taste
Belongs to Nandini Pongal 
ready in about 20 minutes; serves 4
You might need to buy:
  • » 1 cup Rice
  • » 1/4 cup Moong dal
  • » /2- 1 tsp jeera
  • » 1/2-1 tsp peppercorns
  • » 1/2 tsp pepper powdered fresh
  • » A few Cashewnuts broken
  • » 1/2 cup dessicated Coconut
  • » A pinch of Turmeric powder
  • » Ghee
ready in about 20 minutes; serves 4
You might need to buy:
  • cumin seeds
  • mustard seeds
  • black pepper corns
  • seasame seeds
ready in about 20 minutes; serves 4
You might need to buy:
  • Water: 4 cups
  • Salt: According to taste
  • Lemon juice: 2 - 2.5 tbsp
  • For curry leaves paste:
  • Urad dal/Split & deskinned black gram: 1 tbsp
  • Salt: As needed
  • For tempering:
  • Oil: 2 tbsp
  • Mustard seeds: 1 tsp
  • Curry leaves: a string
  • Turmeric: a pinch
  • Urad dal: 1 tsp
  • Peanuts/Groundnuts: 1 tbsp
  • For garneshing:
  • Grated coconut: 2-3tbsp
ready in about 20 minutes; serves 4
You might need to buy:
  • medium sized tomato chopped
  • toor dal washed
  • 1tsp turmeric
  • tamarind juice/lime juice
  • Boiled white rice 1.5 -2cups