You might need to buy:
  • green chillies
Belongs to Nandini Grilled Chicken 
You might need to buy:
  • boneless 1”chicken chunks
  • whole red chillies made into a paste with a little water
Belongs to Nandini Chicken Fry 
You might need to buy:
  • chicken drumsticks
  • salt and freshly milled pepper to taste
Belongs to Nandini Chicken Curry 

TIPS
If you are using frozen chicken then as soon as you bought clean it add little chilli powder ,turmeric powder and salt and the keep in freezer .Whenever you want take out those and use it but remember reduce the amount of salt,chilli powder and turmeric powder while cooking.This method will give you more taste.

You might need to buy:
  • 1.Chicken beasts :1Kg
  • 5.Ginger-garlic paste : 1 tsp
  • 6.Coriander powder : 1 tsp
  • 7..Chilly powder : 1 tsp
  • 8.Turmeric powder : 1/2 tsp
  • 9.Salt : As required
  • 10.Oil : 1 desert spoon
  • 11.Coconut : 2tsp
  • 14.Coriander leaves for garnishing.
You might need to buy:
  • 1kg Chicken
  • Poppy seeds -Gasagase
  • Grated coconut
  • Fennel seeds -Sompu
  • Coriander seeds
  • Cumin seeds
  • no. Whole red chilies
  • 1” stick Cinnamon -Chakke
  • no. Green cardamom -Yelakki
  • no. Cloves - Lavanga
  • Turmeric powder
  • Star anise - MalligeMoggu
  • Red chili powder
  • no. Lemon
  • no. Curry leaves
  • Fresh coriander Garnish.
  • Oil
You might need to buy:
  • cut into small pieces Chicken
  • Oil
Belongs to Nandini goda masala 
ready in about 20 minutes; serves 4
You might need to buy:
  • Fry in oil:
  • coriander seeds
  • cumin seeds
  • tea spn shah jeera
  • tea spn cloves
  • fingerlong cinnamon
  • asafoetida
  • dagad phool
  • tea spn mustard seeds
  • tea spn fenugreek seeds
  • Dry roast:
  • sesame seeds
  • dessicated coconut
  • Other ingredients:
  • tea spn turmeric powder
  • chilli powder
  • Oil

I usually make this biryani with vegetables and eggs. The original recipe was for chicken. This also can be made only with vegetables.
Be careful not to spill the color anywhere on the cloths or floor. The mark is very hard to remove. A small pack of color came along with the biryani mix.

ready in about two hours; serves 4
You might need to buy:
  • Basmati rice 2 cups
  • Shan Biryani masala 1 tbl spn
  • Green chili 1
  • Oil
  • Biryani color a pinch
  • Salt
Belongs to Nandini Kotthu Barotta 

Tips
- If you want a spicier version, add little chilly powder too.
Chicken Kothu Barotta – Add shredded chicken along with barotta pieces
Chilly(Kothu) Paratha – Substitute paratha for barotta
Chilly(Kothu) Chappatti – substitute chappatti instaed of barotta
Chilly(Kothu) Bread – substitute sandwitch bread instaed of barotta

ready in about 20 minutes; serves 4
You might need to buy:
  • Barotta - 4
  • Green chilly - 4
  • Garam masala/ Chicken Masala - 2 tsp
  • Eggs - 2-3
  • Mustard seeds - 1/4 tsp
  • Curry leaves - 5
  • Cilantro - handful
  • Mint leaves - 5-6 leaves
  • Oil - 2 tblsp
Belongs to Nandini Rice Pongal 
ready in about 20 minutes; serves 4
You might need to buy:
  • » Raw Rice -300 gms
  • » Hing powder -Half tsp
  • » Cummin Seeds- one or two tsp
  • » Black pepper- 10 to 12
  • » Cashew nuts-10 no
  • » Ginger- 1 inch piece
  • » Clarified Butter or liquified Ghee- four tbsp
  • » Salt- to taste