- boneless 1”chicken chunks
- whole red chillies made into a paste with a little water
- chicken drumsticks
- salt and freshly milled pepper to taste
TIPS
If you are using frozen chicken then as soon as you bought clean it add little chilli powder ,turmeric powder and salt and the keep in freezer .Whenever you want take out those and use it but remember reduce the amount of salt,chilli powder and turmeric powder while cooking.This method will give you more taste.
- 1.Chicken beasts :1Kg
- 5.Ginger-garlic paste : 1 tsp
- 6.Coriander powder : 1 tsp
- 7..Chilly powder : 1 tsp
- 8.Turmeric powder : 1/2 tsp
- 9.Salt : As required
- 10.Oil : 1 desert spoon
- 11.Coconut : 2tsp
- 14.Coriander leaves for garnishing.
- 1kg Chicken
- Poppy seeds -Gasagase
- Grated coconut
- Fennel seeds -Sompu
- Coriander seeds
- Cumin seeds
- no. Whole red chilies
- 1” stick Cinnamon -Chakke
- no. Green cardamom -Yelakki
- no. Cloves - Lavanga
- Turmeric powder
- Star anise - MalligeMoggu
- Red chili powder
- no. Lemon
- no. Curry leaves
- Fresh coriander Garnish.
- Oil
- cut into small pieces Chicken
- Oil
- Fry in oil:
- coriander seeds
- cumin seeds
- tea spn shah jeera
- tea spn cloves
- fingerlong cinnamon
- asafoetida
- dagad phool
- tea spn mustard seeds
- tea spn fenugreek seeds
- Dry roast:
- sesame seeds
- dessicated coconut
- Other ingredients:
- tea spn turmeric powder
- chilli powder
- Oil
I usually make this biryani with vegetables and eggs. The original recipe was for chicken. This also can be made only with vegetables.
Be careful not to spill the color anywhere on the cloths or floor. The mark is very hard to remove. A small pack of color came along with the biryani mix.
- Basmati rice 2 cups
- Shan Biryani masala 1 tbl spn
- Green chili 1
- Oil
- Biryani color a pinch
- Salt
Tips
- If you want a spicier version, add little chilly powder too.
Chicken Kothu Barotta – Add shredded chicken along with barotta pieces
Chilly(Kothu) Paratha – Substitute paratha for barotta
Chilly(Kothu) Chappatti – substitute chappatti instaed of barotta
Chilly(Kothu) Bread – substitute sandwitch bread instaed of barotta
- Barotta - 4
- Green chilly - 4
- Garam masala/ Chicken Masala - 2 tsp
- Eggs - 2-3
- Mustard seeds - 1/4 tsp
- Curry leaves - 5
- Cilantro - handful
- Mint leaves - 5-6 leaves
- Oil - 2 tblsp
- » Raw Rice -300 gms
- » Hing powder -Half tsp
- » Cummin Seeds- one or two tsp
- » Black pepper- 10 to 12
- » Cashew nuts-10 no
- » Ginger- 1 inch piece
- » Clarified Butter or liquified Ghee- four tbsp
- » Salt- to taste