ready in about an hour;
serves 4
You might need to buy:
- Chilly Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder - 1/4 tsp
- Ginger garlic paste - 2 tblsp
- Basmati Rice - 2 cups
- Okra - 1 lb
- Tomato - 1.5
- Corriander Powder - 2 tsp
- curd - 3tsp
- jeera pudi- 1/2 tsp
- tomato kechap
- Salt - to taste
- Cilantro - for garnishing
ready in about 40 minutes;
serves 4
You might need to buy:
- Ingredients
- Brinjal - 4
- Oil - 4 tblsp
- Curry Leaves - few
- For stuffing*
- Channa Dal - 1 tblsp
- Urad Dal - 1 tblsp
- Cumin seeds - 1 tsp
- Corriander Powder - 2 tsp
- Chilly Powder - 1 tsp
- Shakthi Curry Masala - 1 tsp
- Turmeric Powder - 1/4 tsp
- Salt - as needed
- Coconut - 3 tblsp
ready in about an hour;
serves 4
You might need to buy:
- Ingredients
- make rice
- Basmati Rice - 3 cups
- Onion - 1 big
- Green Chilly - 6
- Ginger garlic Paste - 1 tsp
- Salt - as needed
- Fennel Powder - 1/4 tsp
- Coconut Milk - 1 cup
- Water - 3 cups
- Ghee - 2 tblsp
- make Gravy
- Ginger Garlic Paste - 2 tblsp
- Curd - 4 tblsp
- Fennel Powder - 1/2 tsp
- Cumin Powder - 1/2 tsp
- Corriander Powder - 2 tblsp
- Chilly Powder - 2 tblsp
- Turmeric Powder - 1/2 tsp
- Pepper Powder - 1 tblsp
- Garam Masala Powder - 1 tsp
- Salt - as needed
- Ghee - 2 tblsp
- Roasted Cashews - 10 pieces or as needed
- Lemon Juice - 2 tblsp
- Orange food colour/ Saffron - a pinch
ready in about 20 minutes;
serves 4
You might need to buy:
- Bhindi 1/4 kg
- Grated coconut 1 cup
- Jaggery or sugar 1 tspn
- Coriander seeds 1 tspn
- Red chillies 4-5
- Urad daal 3/4 tspn
- Tamarind juice 1/2 tspn
- Mustard seeds
- Curry leaves
- Turmeric
- Oil
- Salt
ready in about 20 minutes;
serves 4
You might need to buy:
- • Curry leaves
- • 1 Tbsp urad daal
- • Asafetida
- • Mustard seeds
- • 2 tsp Turmeric
- • Coriander leaves for garnishing
- • Oil
- • salt
- make powder
- • 2-3 dried red chillies
- • 1 Tbsp coriander seeds
ready in about 20 minutes;
serves 4
You might need to buy:
- Raw bananas-4
- Onions-2
- Coconut-1/2 cup
- Coriander leaves-1/2 cup
- Oil-4tspns
- For seasoning:
- Mustard seeds
- Bengal gram
- Black gram
ready in about 20 minutes;
serves 4
You might need to buy:
- Tomato - 2
- Green chillies - 2
- Ginger - 1 inch piece
- Oil - 2 tbl. spoon
- Turmeric powder - 1/4th small spoon
- Red chilly powder - 1/4 small spoon
ready in about 20 minutes;
serves 4
You might need to buy:
- thick Tamarind Paste
- Jaggary
- Turmeric Powder
- Red Chilli Powder
- For Seasoning:
- Mustard
- Urad Dal
- Hing/Asafetida
- Curry Leaves
- Dry Red Chilli
- Oil
ready in about 20 minutes;
serves 4
You might need to buy:
- cleaned jawali kai/chikkadikai/cluster beans
- Grind together
- with 1/4 cup water
- 1tsps besan
- coconut
- jeera
- o hing
- green chillies
ready in about 20 minutes;
serves 4
You might need to buy:
- Ingredients:
- Oil
- Mustard seeds
- generous pinch of hing
- Salt as per taste
- For the Masala:
- Coriander seeds
- Jeera
- Peanuts
- Tamarind paste
- Powdered Jaggery/Sugar