You might need to buy:
- idlis -5
- chilli powder-1 tsp
- garam masala - 1/2 tsp
- oil for deep frying
You might need to buy:
- onion finely chopped
- peanuts roasted and crushed coarsely
- cheese grated
- mustard seeds
- sesame seeds
- oil
- ghee or melted butter
You might need to buy:
- moong dhal 1 cup
- urad dhal 1 cup
- For Seasoning:
ready in about 40 minutes;
serves 4
You might need to buy:
- ginger garlic Paste
- generous pinch of kasuri methi / dried fenugreek leaves
- garam masala
- -1 tsp red chilli powder
- turmeric powder
- amchur / dry mango powder
- coriander powder / malli podi
- oil
- For Tempering:
- Mustard Seeds
- Jeera/Cumin Seeds
- Urad Dal/Split Black Lentils
- Hing/Asafoetida
- Curry Leaves
- Oil
You might need to buy:
- 1″ cinnamon stick
- cardamoms
- whole pepper corns
- curry leaves
- ginger garlic paste
- turmeric pwd
- freshly ground pepper pwd
- tbsps oil
- Roast and make a paste:
- curry Leaves
- grated coconut
- pepper corns
- coriander seeds
- fennel seeds
- cardamoms
- 1″ cinnamon
- nutmeg
You might need to buy:
- 1.Chicken beasts :1Kg
- 5.Ginger-garlic paste : 1 tsp
- 6.Coriander powder : 1 tsp
- 7..Chilly powder : 1 tsp
- 8.Turmeric powder : 1/2 tsp
- 9.Salt : As required
- 10.Oil : 1 desert spoon
- 11.Coconut : 2tsp
- 14.Coriander leaves for garnishing.
You might need to buy:
- Main Ingredients: Chicken Coconut Milk
- Ingredients
- • Lemon juice: 1/4 lemon
- • Turmeric powder: 1/4 tsp
- • Coriander powder: 1 tbsp
- • Cumin powder: 1/4 tsp
- • Red Chili Powder: 1 1/2 tsp
- • Star anise: 1
- • Cinnamon: 1"
- • Thick coconut milk: 3/4 cup
- • salt to taste
- • Oil: 2 tbsps
- • Make a paste:
- • Green chilies: 3
- • Ginger: 1 1/2" piece
- • Garlic: 6 cloves
You might need to buy:
- Marinate:
- curds
- turmeric pwd
- Make a paste:
- cashewnuts
- tbsps milk
- Dry roast and make a fine powder:
- 1” cinnamon
- curry leaves
- Rest of the ingredients:
- tbsps oil
- big onions finely chopped
- large tomato finely chopped
- ginger-garlic paste
- coriander powder
- cumin powder
- coriander leaves for garnish
You might need to buy:
- For the Paste
- whole red chillies
- 1” piece cinnamon broken
- and green cardamoms each