You might need to buy:
- This is very simple and nutritious dish..
- You need:
- grated fresh carrots
- season
- Juice of a lime
- Method:
- Mix drained soaked hesarabele with grated carrot and coconut. Heat a tsp of oil and add all the tempering ingrediants. Mix it with the carrot mixture. Add lime juice and keep it aside for 5mins. Just before serving add salt and serve..
You might need to buy:
- For Take 2 Chayote/Chow Chow and chop into small pieces. Microwave them for 5-6 minutes with little water till soft.
You might need to buy:
- Flatten small rounds of the mixture into your palm and drop it in hot oil and deep fry till crispy and brown..
You might need to buy:
- http://recipething.heroku.com/recipes/show/41386-aama-vadechanna-dal-fritters
- http://recipething.heroku.com/recipes/show/41387-majjige-huli
- http://recipething.heroku.com/recipes/show/41384-hesarabele-payasamoongdal-kheer
- http://recipething.heroku.com/recipes/show/41388-seemebadnekai-palyachayote-palya
You might need to buy:
- Dry roast 1 cup of moong dal with a tsp of ghee and pressure cook till soft.
- make:
You might need to buy:
- onion grated
- flakes garlic grated
- curry leaves
- coriander leaves finely chopped
- red chilli powder
- turmeric powder
- garam masala powder
- asafoetida powder
- sugar
- each cumin & mustard seeds
- oil
You might need to buy:
- Tomato - 4 nos
- Thuar Dhal - 1/2 kg
- Chilly powder - 2 tsp
- Coriander powder - 2 tsp
- Mustard -1 tsp
- Tamarind - lemon size
- Green chillies - 4 nos
You might need to buy:
- brinjals
- curd
- chilli powder
- ginger-garlic paste
- coriander powder
- garam masala powder
- turmeric powder
- cummin powder
- ghee
- For the garnish:
- onion - sliced
- cashewnuts
- raisins
You might need to buy:
- Toor dal – 1/3 measuirng cup or 4 1/2 tbsp
- Tamarind – small gooseberry size
- Radish - 2-3
- For the grinding
- Coriander seeds – 1 tbsp
- Channa dal or Bengal gram – 1 1/2 tsp
- Red chillies - 3
- Coconut -2 tbsp
- Raw rice -1/4 tsp
- Heat a tsp of oil and fry the above ingredients and grind it to a smooth paste.
- For the seasoning
- Mustard – 1/4 tsp
- Fenugreek – 1/4 tsp
- Asafoetida – a pinch
- Curry leaves – little