Belongs to Nandini Thambuli 
You might need to buy:
  • inches Ginger root or 2 Cups Brahmi/Thyme Leaved Gratiola or 1 Cup Doddapathre/Thambuli Yele/Spanish Thyme
  • Green Chilies
  • Jeera/Cumin Seeds
  • Coconut
  • Curds/Yoghurt
  • Oil
  • Mustard Seeds
Belongs to Nandini Guava Raitha 
You might need to buy:
  • Ripe Guavas
  • Curds/Yoghurt
  • – 8 Curry Leaves
  • 1tbsp Coriander Leaves
  • 1tbsp Oil
  • 1/2tsp Mustard Seeds
Belongs to Nandini Aamras 
You might need to buy:
  • Prep Time: 5-10 mins
  • Cooking Time: -
  • Serves: 2-3
  • Ingredients:
  • chilled Milk
  • Cardamom Powder
  • Ice Cubes
Belongs to Nandini Bhindi/Okra Raita 
You might need to buy:
  • Prep Time: 10 mins
  • Cooking Time: 5-10 mins
  • Serves: 2-3
  • Ingredients:
  • small Red Onion
  • Yogurt
  • Jeera/Cumin Powder
  • Oil
You might need to buy:
  • Soppina Kadalekayi/tender Chik Peas
  • Green Chili
  • 1tbsp Lemon juice
  • 1tbsp Grated fresh Coconut
  • 1tsp Oil
  • Mustard Seeds
You might need to buy:
  • foot long Balendindu / Banana Stem
  • Juice of 1 Lemon
  • 1tsp Oil
  • Mustard Seeds
  • Curry Leaves
You might need to buy:
  • Cucumber
  • 3tbsp Kadalebele / Bengal Gram Dal
  • Grated Coconut
  • Juice of 1 Lemon
  • For the Seasoning:
  • 1tsp Oil
  • Mustard Seeds
  • Curry leaves
You might need to buy:
  • Sprouted Hesarakalu/Green Gram
  • Grated Carrots
  • Green Chilies Chopped
  • Curry leaves
  • Juice of 1 Lemon
  • Coriander leaves
  • 1tsp Oil
  • Mustard Seeds
  • Freshly grated Coconut
You might need to buy:
  • tender Sauthekayi / Cucumber
  • Hesarubele / Green Gram Split
  • 2tbsp Coriander Leaves
  • Fresh Grated Coconut
  • Juice of 1 Lemon
  • For the Seasoning:
  • 2tsp Oil
  • 1tsp Mustard Seeds
  • Curry leaves
You might need to buy:
  • Oatmeal
  • cook Water
  • Carrots
  • Runner beans
  • large size Onions
  • Half tsp Garlic paste
  • Half tbsp Ginger paste
  • Half tsp Mustard seeds
  • Quarter tsp Turmeric powder
  • Half tsp Red Chillies powder
  • Half tsp Garam masala powder
  • Quarter tsp Black pepper
  • taste Salt
  • Cooking Oil
  • garnish Coriander leaves