(Kothu Parotta, Chilly Parotta)
‘Kotthu Barotta’ is a very very famous dish in Tamil Nadu especially in Kanyakumari district. It is usually made with left over barottas. Left over barottas are shredded and mixed up with lots of sauteed onions, shredded chicken, eggs etc to create a new delicasy. What i have given below is the recipe for egg parotta. If you do not get barotta, you could use other ingredients like chappatti or bread and follow the same method.
Chicken Kothu Barotta – Add shredded chicken along with barotta pieces
Chilly(Kothu) Paratha – Substitute paratha for barotta
Chilly(Kothu) Chappatti – substitute chappatti instaed of barotta
Chilly(Kothu) Bread – substitute sandwitch bread instaed of barotta
You might need to buy:
- Barotta - 4
- Green chilly - 4
- Garam masala/ Chicken Masala - 2 tsp
- Eggs - 2-3
- Mustard seeds - 1/4 tsp
- Curry leaves - 5
- Cilantro - handful
- Mint leaves - 5-6 leaves
- Oil - 2 tblsp
You might need to buy:
- tea spn oil
- tea spn mustard seeds
- strands coriander leaves
- green chilies
- tea spn chili powder
- tbl spn dessicated coconut
- Salt
You might need to buy:
- dates
- tea spn tamarind extract
- tea spn cumin seeds
- tea spn coriander powder
- and 1/2 tea spns jaggery
- Salt
You might need to buy:
- tea spn jaggery
- tea spn tamarind extract
- tea spn cumin seeds
- water
- Salt
You might need to buy:
- dates
- chilli pwd
- roasted cumin pwd
- water as required
You might need to buy:
- tbsps lemon juice
- tbsps water
- sugar
- salt
You might need to buy:
- Mint leaves - 2 cups
- Onion - 1/4
- Lemon juice - 1 or 2 tblsp
- Green Chillies - 10-12
- Cumin seeds - 1 tblsp
- Salt - to taste
You might need to buy:
- Ingredients
- Red Chillies - 10-12
- Garlic - 4 cloves
- Ginger - 1” piece
- Salt - as required
You might need to buy:
- Tamarind dates chutney is a sweet and tangy chutney commonly used in chaats and as a dip for many indian snacks.
- Ingredients
- Tamarind - 100 gms
- Jaggery - 100 gms
You might need to buy:
- For the pooris
- rava
- maida
- Warm water
- Oil
- For the filling
- medium sized potatoes boiled & mashed
- red chili powder
- chat masala
- coriander leaves
- Salt
- For the pani
- tamarind juice or 1 tsp concentrated tamarind paste diluted in water.
- jaggery
- black salt
- red chili powder
- dhania powder
- cumin powder
- green chili
- small bunch of mint leaves
- strand coriander leaves
- pepper powder
- Salt