You might need to buy:
- Gasagase/Poppy Seeds/Khuskhus
- Raw Rice
You might need to buy:
- 2litres Milk
- Sugar
- – 4 tsp Rice
- strands of Saffron soaked in 1tbsp Milk
You might need to buy:
- thick Avalakki/Poha/Beaten Rice
- Milk
- – 8 tbsp Sugar
- Cardamom Powder
- strands of Saffron
- 2tsp Ghee/Clarified Butter
You might need to buy:
- Uthaththi/dry Dates
- Milk
- Sugar
- 1/2tsp Cardamom Powder
- 1tsp Ghee/Clarified Butter
You might need to buy:
- Milk
- Sugar
- strands of Saffron
- Rava/Sooji/Semolina
- 2tbsp Ghee/Clarified Butter
- Oil for deep-frying
You might need to buy:
- Pineapple - 1no
- Ghee - 3-4tsp
- Sugar - 1/2cup
- Milk - 1 cup
- Cashewnets - as required
You might need to buy:
- Ingredients
- Condensed milk - 3 tbsps.
- Ghee - 2 tbsps.
You might need to buy:
- Prep & Cooking: 1 hr 15 mts
- Cuisine: Andhra
- .
- Ingredients:
- tbsps ginger garlic paste
- tbsps red chilli pwd
- turmeric pwd
- tbsps oil
- Dry roast and make a powder:
- tbsps coriander seeds/dhaniyalu
- cumin seeds/jeera
- poppy seeds/khus-khus/ghasagasalu
- methi seeds/methulu/fenugreek seeds
- 2″ cinnamon stick
- elaichi/cardamom
- star anise
- For tempering/poppu/tadka:
- methi seeds
- fresh curry leaves
- dry red chillis
- oil
You might need to buy:
- - Turmeric powder
- dry roast
- - Cloves
- “ long - Cinnamon sticks
- - Star anise
- - Green cardamom
- For masala
- - Poppy seeds
- “ piece - Ginger
- whole clove - Garlic
- - Turmeric powder
- to 2 tbsp - Red chili powder
- - Vinegar Or 1 tbsp - Lemon juice Or lemon salt
- season
- - Mustard seeds
- - Jeera seeds
- - Curry leaves
- - Sesame oil / vegetable oil