You might need to buy:
- coconut
- rice rava/sooji or idli rava
- small piece of tamarind or 1/4 tea spn tamarind extract
- asafoetida
- red chilies
- tbl spn jaggery
- Salt
You might need to buy:
- Idli rice
- Fennugreek seeds
- Cooked rice
- Salt
- Tiffin sambhar
- Ghee
- stks Cilantro / corriander
You might need to buy:
- Vegetables
- Idli batter Salt for vegetables
You might need to buy:
- big cucmber
- coriander leaves
- green chillies
- shredded coconut
- salt
You might need to buy:
- grated yellow pumpkin
- coriander leaves
- green chillies
- salt
You might need to buy:
- Leftover Idlis
- Curry leaves
- Mustard seeds
You might need to buy:
- measure Idli batter
- Curry leaves
- Carrot grated
- Curry leaves
- grated Ginger
- coriander leaves
- Mustard seeds
You might need to buy:
- baking soda
- Salt to tasteSeasoning/Tadka
- Urad dal
- Mustard seeds
- Curry leaves
- Oil
You might need to buy:
- Rava – 2 cups
- Sour curd – 2 cups
- Oil – 2 tblsp
- Curry leaves - 6 leaves
- Salt - to taste
- Cooking/Baking soda - 1/4 tsp
- Urad dal - 2 tsp
- Bengal gram dal - 1/2 tsp
- Mustard seeds - 1/4 tsp
- Cashew nuts - 1 tblsp
- Ghee - 2 tblsp
You might need to buy:
- oil or ghee 5 tbsp
- sour curds or sour thick buttermilk 2 cups
- coriander and curry leaves,
- grated coconut. season withmustard,
- urad dhal,
- channa dhal,
- cashewnuts.