You might need to buy:
- For Idli:
- plain Yoghurt
- baking powder
- Butter for frying
- For Stuffing:
- onion very finely chopped
- green chilies finely chopped
- Red chili powder
You might need to buy:
- 1.Idli batter - 1 cup
- 2.Potato - 1/2
- 3.Peas - 1 tbsp
- 4.Green chillies - 3
- 5.Cashews - 1 tsp
- 6.grated cheese - 1 tbsp
- 7.Turmeric pwdr - 1/2 tsp
- For tempering:
- 1.Oil - 1 tsp
- 2.Mustard seeds - 1/2 tsp
- 3.Cumin seeds - 1/2 tsp
You might need to buy:
- Urad Dal:1 spn
- Cumin Seeds:1 spn
- Mustard Seeds:3/4 spn
- Chenna Dal:1 spn
- Hinge:1/4 spn
- Turmeric Powder:1/2 spn
- Thick Tamarind Jucie: 3/4 cup
- Sugar:1/2 spn
- Salt:To Taste
- Oil:2 spns
You might need to buy:
- sooji
- rolled oats
- red chillies
- cultured low fat buttermilk
- salt or to taste
- Seasoning:
- canola oil
- mustard
- urad dal
- cumin seeds
You might need to buy:
- Idly Batter: 2 cups
- For Stuffing:
- Salt:To taste
- Oil:2 spns
- Turmeric Powder:1/2 spn
You might need to buy:
- Same procedure except
- Cook or thaw in microwave
- Grind in blender using appropriate amount of water to grind Idlis
- Use this blended spinach in place of water and allow to ferment overnight
- NOTE: this blend takes a little longer than regular idlis - i am guess the iron in the spinach inteferes slightly with the fermenting process
- Carrot Rava Idlis
- Take 2 fresh carrots. peel them and snap them into smaller sticks. Add 2 cups of yogurt/thick buttermilk and blend very finely
- I just added the amount of rava that I needed until I reached the correct consistency
- Then make them like you do regular idlis
- Enjoy Y'all brought to you with love and national pride :)) Huamra Indian Mahaan!
You might need to buy:
- Idli Rice - 4 cups
- Fenugreek seeds - 2 heaped tbsp ~ a handful
- Urad dhal - 1 1/2 tbsp
- Salt - to taste
You might need to buy:
- *Raw Rice – 1 cup
- **Parboiled Rice – 1 cup
- Urad Dal – 1 cup
- Soak the rice together for 3 hours.
- Grind rice to a coarse paste.
- Mix with ground dal along with salt to taste. Beat and mix well to a batter of dropping consistency.
- Top with the following:
- Peppercorns – 1 Tbsp
- Jeera – 1 Tbsp
- Asafoetida – 1/2 tsp
- Sukku Powder – 1/2 tsp - cover and keep aside to ferment for 6 - 8 hours.
- Next day add the following:
- Soda – 1 pinch
- Ghee – 3 tsp
- Curds – 1/4 cup
- Coconut bits – 1/4 cup
You might need to buy:
- Tuvar dal - 1 cup
- Dry red chillies - 6-7
- Chana dal - 2 tbpns dhania seeds - 2 tbspns
- Hing - 1/4 tsp
- Mustard - 1/2 tsp oil -
- Curry leaves - a few