You might need to buy:
- potato
- medium onion
- medium tomato
- green peas
- green chillies chopped finely
- Maggie masala powder
- Salt as per taste
- For Tempering:
- oil
- chana dal
- urad dal
- mustard seeds
- curry leaves
You might need to buy:
- For Potato Masala Curry:
- little green peas
- medium onion
- little ginger grated finely
- curry leaves
- salt as per taste
- For tempering:
- oil
You might need to buy:
- urad dal
- fenugreek seeds
- salt as per taste
You might need to buy:
- and 1/2 cup Husked Green Gram
- Urad Dal
- Fenugreek seeds
You might need to buy:
- oil
- mustard seeds
- cumin seeds
- curry leaves chopped
- grated ginger optional
- salt
- yogurt whipped
- coriander leaves chopped
- water
- baking soda
- lime juice
- water for the idly pan
- oil to apply on idly moulds
You might need to buy:
- Polenta- 1 cup
- Semolina- 1/2 cup
- Bulgur wheat- 1/2 cup
- Bicarbonate of soda- 3/4 tsp
- Salt- 1 tsp
- Turmeric powder- 1/2 tsp
- Yogurt- 2 cups
- Seasoning:
- Mustard seeds- 1 tsp
- Urad dhal- 1 tsp
- Cumin seeds- 1 tsp
- Green chilli- 1
- Oil- 1/2 tbsp
You might need to buy:
- For vadai:
- Ground meat- 200 g
- Chana dhal- 100 g
- Dried red chilly- 2
- Fennel seeds- 1/2 tsp
- Curry leaves- 5 leaves
- Coriander leaves- 1 stalk
- Garam masala- 1/2 tsp
- Turmeric powder- 1/2 tsp
- Oil for frying
- For the gravy:
- Onion- 1 big sized sliced finely
- Tomato- 1 big sized chopped finely
- Ginger garlic paste- 1/2 tbsp
- Chilly powder- 1/2 tsp
- Coriander powder- 1 1/2 tsp
- Garam masala- 1/2 tsp
- Green chilly- 1
- Mint Leaves- 1 stalk
- Coriander leaves- 2 stalk
- Coconut milk- 100 ml
- Oil- 1 tbsp
- For Seasoning:
- Cinnamon Stick- 1/2 inch stick
- Bay leaves- 1
- Fennel seeds- 1/2 tsp
- Mustard seeds- 1/2 tsp
- Curry leaves- 1 stalk
You might need to buy:
- Left Over Idlis - 6
- Onion - 2 medium sized – Cut into small pieces
- Corriander Leaves - As required
- Oil - 2 tablespoon
- Mustard seeds - 1/2 tsp
- Sambhar Masala -3/4 tsp
- Green chili - 1
- Curry Patta - a spring
- Salt - As per taste
- Turmeric - A pinch
You might need to buy:
- turmeric powder
- olive oil
- for Tadka:
- mustard seeds
- jeera
- urad dal
- chana dal
- curry leaves
- hing
You might need to buy:
- Salt as required
- For seasoning
- Oil - 1/2 tspn
- Kadugu/Mustard - a pinch
- Kadalai Paruppu/Channa Dal - 1/2 tspn
- Peringayam/Hing/Asafotida- a pinch
- Grated Carrot - 2 tspns