You might need to buy:
- Chana dal
- inch Cinnamon Stick
- Black Pepper seeds
- Cumin Seeds
- Coriander Seeds
- Turmeric Powder
- Sugar
- For Tempering:
- Ghee
You might need to buy:
- Palak/Spinach
- Masoor Dal/Red Lentils
- Jerra/Cumin Seeds
- Turmeric Powder
- Lemon Juice
- Garam Masala
- Salt and Sugar to taste
- Oil
You might need to buy:
- fresh/frozen grated Coconut
- sour Yogurt
- Turmeric
- Jaggery/Palm Sugar
- For Tadka/Tempering:
- Mustard Seeds
- Methi/Fenugreek Seeds
- Curry Leaves
You might need to buy:
- curry leaves
- mustard seeds
- oil
- coriander leaves for garnish
- For the wet masala:
- grated coconut
- small piece ginger
- coriander leaves
- green chillis
- For the dry masala:
- poppy seeds
- coriander seeds
- 1″ cinnamon stick
- tbsps roasted channa dal
You might need to buy:
- 2. Onion finely chopped - 2
- 3. Tomato finely chopped - 2
- 4. Hing
- 5. Salt to taste
- 6. Turmeric Powder
- 7. Water - Little
- 8. Lemon/Lime Juice 2 tsps
- * Boil vegetables with little salt and turmeric and keep it aside.
- Ingredients for paste:
- 1. Channa dal - 1 tsp
- 2. Chutney Dal - 1/2 tsp
- 3. Coriander seeds - 2 tsps
- 4. Cloves - 2
- 5. Cinnamon stick small piece
- 7. Dry Red Chillies
- 8. Pepper Corns few
- 9. Jeera - 1/4 tsp
- 10. Oil - 1 tsp
- Ingredients for Tempering
- 1. Mustard seeds
- 2. Urad dal
- 3. Curry leaves
- 4. Oil 2 tablespoons
You might need to buy:
- Grind 1/2 cup coconut,
- green chillies,
- cilantro,
- mint leaves,
- Curry leaves,
- raw rice,
- small Garlic,
- salt,
- 1" cinnamon,
- cloves,
- soaked poppy seeds,
You might need to buy:
- inch Cinnamon Stick
- For Ground Masala:
- Curry Leaves
- Oil
- Big pinch of Hing/Asafoetida
- Mustard Seeds
- Turmeric Powder
- Flat Beans
- French Beans
- Avarekaalu/Tuvar Lilva
- Cauliflower Florets
- Cardamom pods
- Coriander Seeds
- Jeera/Cumin Seeds
- Poppy Seeds
You might need to buy:
- big marble sized Tamarind
- For Tempering:
- Ghee + 1 tsp Oil
- Mustard Seeds
- big Pinch of Hing/Asafoetida
- Curry Leaves
You might need to buy:
- Small Onions
- Toor Dal/Yellow Pigeon Peas
- medium lime sized Tamarind
- Oil
- For Seasoning:
- Oil
- Mustard
- Red chillies
- Hing/Asafetida
- curry leaves
- Roast & Grind:
- Dhania/Coriander Seeds
- Urad Dal/Black gram Dal
- Jeera/Cumin Seeds
- Channa/Bengal gram Dal
- Red Chillies
- Fenugreek Seeds
- Grated Coconut
- Oil
You might need to buy:
- Jeera/Cumin Seeds
- For Coconut Gravy:
- For Tadka/Tempering:
- Mustard Seeds
- Curry Leaves