You might need to buy:
- 2. 1/2 Meduim sized red onion grated
- 3. 2 tsp of grated ginger
- 4. 1/2 tbsp red chili powder or 2 tsp grated green chilies
- 5. 2 tsp cumin powder
- 6. 3 cups wheat flour
- 7. salt to taste
You might need to buy:
- ghee
- oil
- 1″ ginger finely chopped
- slit green chilies
- Ingredients:
- .
- Cuisine: South Indian
- Serves 4-5 persons
- Prep & Cooking Time: 30 mts
- salt
- For seasoning:
- mustard seeds
- split black gram
- curry leaves
You might need to buy:
- Dhania/Coriander seeds: 1 cup
- Jeera/Cumin seeds: 1/2 cup
- Methi/Fenugreek seeds: 1 tsp
- Black pepper/Kalimirch: 1 tsp
- Asafoetida: a big pinch
You might need to buy:
- Thin coconut milk: 1/2 cup
- 8. Thick coconut milk: 1.5 tbsp
- 7. Rasam powder: 1 tbsp
- 6. Thick tamarind extract: 1.5 tsp
- 5. Pigeon peas/toor dal/togari bele: a fistful
- 3. Curry leaves: 4-5
- 2. Green chillies: 2 nos
- 1. Tomatoes: 2 nos
- Ingredients:
- Recipe source: mom-in-law and sis-in-law.
- Preparation time: 10 mins
- Serves: 4-6
- 10. Salt: According to taste
- 12. Water: 3 cups
- Ingredients for tempering:
- Mustard seeds: 1/2 tsp
- Asafoetida: a big pinch
You might need to buy:
- Salt: According to taste
- Jaggery/Brown sugar: 1 tsp
- Turmeric powder: a pinch
- Tomato: 3 medium sized
- Carrot: 1 medium sized
- Ingredients:
- Preparation time: 5-10mins
- Serves: 4-6
- For tempering:
- Coconut oil or any other cooking oil: 1 tsp
- Mustard seeds: 1/2 tsp
- Asafoetida/hing: a pinch
- Curry leaves: 6-8nos
You might need to buy:
- water
- salt according to taste.
- curry leaves
- Green chillies - 2
- Ingredients:
- jeera/cumin seeds
- mustard seeds
You might need to buy:
- Bengal gram dal - 1/2 tea spoon
- Ingredients for curd rice
- Cooked rice - 2 cups
- Plain curd - 3/4 cup
- Milk - 1/2 cup
- Green chilies - 1 or 2
- Ginger paste - 1/4 teaspoon.
- Curry leaves - 4-5
- Salt - 1/2 teaspoon or to taste
- Ingredients For Seasoning
- Oil - 1 tablespoon
- Mustard seeds - 1/4 tsp
- Cumin seeds - 1/2 tsp
- Asafoetida - a pinch
- Preparation
- chop/slit chilli
- chop coriander leaves
- Cool rice
You might need to buy:
- Raw mango - 1
- Mustard seeds - 1/2 teaspoon
- Jaggery - 1 tablespoon
- Cooked rice - 2 cups
- Cumin seeds - 1 teaspoon
- Salt - 1 tea spoon or to taste
- Fresh grated Coconut or desiccated coconut - 1/2 cup
- Red chilies - 2-3 or according to taste
- Seasoning:
- Oil - 2 tablespoons
- Mustard seeds - 1/2 teaspoon
- Cumin seeds - 1/2 teaspoon
- Asafoetida - 1/4 teaspoon
- Turmeric powder - 1/2 teaspoon
- Curry leaves - 7-8
You might need to buy:
- Salt - as needed
- Coriander leaves - to garnish
- Seasonings:
- Mustard Seeds - 1 tsp
- Urud Dal - 1 tsp
- Curry leaves - a few
- Red Chillies - 2
- Hing - 1/4 tsp
- Roast in 1/4 tsp ghee and powder:
- Jeera - 1/2 tsp
- Red chillies - 4
- Urud Dal - 1 tsp
- Channa Dal - 1 tsp
- Coriander Seeds - 1 tsp
- - 4
- Cinnamon - 1 inch stick
- Turmeric powder - 1/4 tsp
- Oil - 3 tbsp
- Capsicum/Green Bell Pepper - 1 Big
- Basmathi Rice - 1 Cup
- Grated Coconut - 2 tbsp
You might need to buy:
- Oil
- Turmeric Powder
- Coriander Powder
- Red Chilli Powder