You might need to buy:
- Turmeric powder - 1/4 tsp
- Fennel powder - 1/2 tsp
- For seasoning:
- Oil
- Mustard seeds - 1/4 tsp
You might need to buy:
- Curry leaves - 4-5 leaves
- Mustard seeds - 1/4 tsp
- Oil
- For seasoning:
- Black pepper powder - 1 tbsp
- Green chillies - 5-6
You might need to buy:
- whole wheat flour ,
- salt to taste,
- oil,
- garlic paste,
You might need to buy:
- big ripe tomatoes,
- green chillies 3 crushed,
- mustard seeds powder ,
- red chilli powder,
- turmeric powder
- Oil for frying.
You might need to buy:
- medium tomoto
- garlic cloves
- For dough
- whole wheat flour
- Oil for cooking
You might need to buy:
- wild Ripe Mangoes or ripe mango which is slightly sour - 1
- mustard – 2 tsp
- coconut grated – 1/4 cup
- green chillies – 2
- dry red chillies – 2 broken
- yogurt – 1 tbsp
- curry leaves – 1 sprig
- salt and jaggery as required
You might need to buy:
- Raw Mangoes - 2 boiled
- Sandige menasu/ dried yogurt dipped Chillies – 6-8
- Curry leaves – 1 sprig
- Asafoteida – 1/8 tsp
You might need to buy:
- Ragi – 2 cups
- Jaggery – 4 cups
- coconut grated – 1 cup
- cardamom powder – 1/4 tsp
- salt if required
You might need to buy:
- large Tomatoes
- grated dry coconut
- Garlic pods
- Coriander seeds
- Tamarind pulp
- Red chillies
- 1/2" Cinnamon
- Oil
- temper:
- Ghee/Oil
- Mustard seeds
- Curry leaves
You might need to buy:
- 9. Oil
- 8. Salt to taste
- 6. 1/4 teaspoon turmeric powder
- 5. 1 medium sized tomato
- 4. 3/4 teaspoon chopped ginger
- 3. 2-3 Thai green chillies
- 2. 3/4 can of light coconut milk
- For tempering
- 1. 1/2 teaspoon black mustard seeds
- 2. 4-5 curry leaves.
- 3. Oil