You might need to buy:
- Ingredients:
- Sour Yogurt or 11/2 cups Sour Buttermilk
- For Coconut Paste:
- For Tadka/Tempering:
- Methi/Fenugreek Seeds
- Mustard Seeds
- Small pinch of Hing/Asafoetida
- Curry leaves
You might need to buy:
- large Bell Peppers/Capsicums cut into 1 inch cubes
- Turmeric Powder
- Jaggery
- Extract from 1 small Lime sized Tamarind Pulp/1 tsp Tamarind Paste
- For Spice Powder:
- Toor Dal/Split Red Grams
- Channa Dal/Split Chickpeas
- Urad Dal/Split Black Grams
- Coriander Seeds
- White Poppy Seeds
- Oil
- For Tadka/Tempering:
- Mustard Seeds
- Curry Leaves
- big Pinch of Hing/Asafoetida
You might need to buy:
- small piece of Jaggery
- marble sized Tamarind Pulp
- medium Beet roots with Greens
- Curry Leaves
- Dry Red Chilli
- Mustard Seeds
- For Tempering:
- Jeera/Cumin Seeds
- Coriander Seeds
- Urad Dal
You might need to buy:
- Coriander Seeds
- small pinch of Hing/Asafoetida
- Oil
- spring of fresh Curry Leaves
- Mustard Seeds
- For Tadka/Tempering:
- Chana Dal/Split Bengal Gram
- inch Cinnamon
- Oil
- Hing/Asafoetida
- Turmeric Powder
- fresh/frozen grated Coconut/desiccated unsweetened Coconut/Coconut Powder
- cooked Toor Dal
- For Huli Masala Powder:
You might need to buy:
- Mustard
- For Tempering:
- Dry Red Chilli
- Sour Yogurt or 11/2 cups Sour Buttermilk
- Green Chilli
- Turmeric Powder
- Hing/Asafetida
- Curry Leaves
- Jeera/Cumin Seeds
You might need to buy:
- 10. Bread Crumbs - 100 gms
- 7. Bread Slices - 4 dipped in water and squeezed to a pulp
- Ginger
- chilli powder
- pepper powder
- 5. Green Chillies - 2-3 chopped fine
- 2. Carrot - 100 gms peeled and grated
- 3. Beet Root - 100 gms peeled and grated
- 6. Garam Masala Powder - 1/2 Teaspoon
- 4. Garlic - 8 flakes peeled and chopped
- 12. Refined Vegetable Oil - For Deep Frying
- 9. Salt - To Taste
You might need to buy:
- Rasam Powder
- large marble sized Tamarind Pulp/1/2 tbsp Tamarind Puree
- Turmeric Powder
- Jaggery
- For Tempering:
- Mustard Seeds
- Jeera/Cumin Seeds
- Black Peppers
- Garlic
- Curry Leaves
- big pinch of Hing/Asafoetida
- Oil/Ghee
You might need to buy:
- Masoor Dal/Red Lentils
- Split Moong Dal
- Split Channa Dal
- Turmeric Powder
- Jaggary
- Jeera/Cumin Seeds
- Coriander Powder
- Oil/Ghee
- For Tempering:
- Jeera/Cumin Seeds
- Mustard seeds
- Dry Red Chilli
- Curry Leaves
- Hing/Asafoetida
- Ghee/Oil
You might need to buy:
- For Coconut Paste:
- Turmeric Powder
- Split Moong Dal
- Jeera/Cumin Seeds
- inch Ginger
- For Tempering:
- Ghee/Oil
- Mustard Seeds
- Jeera/Cumin Seeds
- Curry Leaves
- big Pinch of Hing/Asafoetida
You might need to buy:
- Tomatoes or 1 Canned Tomato
- Red Lentils
- Fresh coriander leaves
- teasp of tarmaric powder
- Rasam Powder
- teasp Jaggary
- Salt
- For seasoning:
- dry red chilli
- teasp mustard
- teasp jeera/cumin seeds
- teasp Hing/Asafoetida
- Oil