You might need to buy:
- Idli - 2 chopped to cubes
- Coriander leaves - 10 sprigs
- Coconut -1/4 tbsp
- Garlic - 1/2 flake
- Red chilli - 1
- Roasted gram dhal - 1/4 tbsp
- Cummin seeds - 1/4 tsp
- Onion - 1/4 chopped length wise
- Urad dhal and mustard for seasoning
- Salt and oil.
You might need to buy:
- Idli - 2 chopped to cubes
- Tomato - 1/4 chopped finely
- Onion - 1/4 finely chopped
- Coconut - 1/2 tbsp
- Saunf - 1/2 tsp
- Red chilli - 1
- Garlic - 1/2 pod
- Mustard and urad dhal for seasoning
- Coriander and curry leaves few
- Salt and oil
You might need to buy:
- I used: The original recipe is here.
- Left over Idlis - 6
- Curry leaves a few
- Mustard-1 teaspoon
- Cumin seeds-1 teaspoon
- Turmeric powder-a pinch
- Red chilli powder-1/2 a teaspoon
- Garam masala-1/2 a teaspoon
- Coriander leaves to garnish
- Oil-2 teaspoons
You might need to buy:
- Rice -1 cup
- Urad dhal – 3/4 cup
- Quick cooking oats – 1 cup
- Fenugreek seeds -1 teaspoon
- Ginger – 1” piece
- Green chillies – 4
You might need to buy:
- Oats- 1 cup
- White rawa-1 cup
- Grated ginger-1" piece
- Sour curd-2 cups
- Mustard-1 teaspoon
- Cumin seeds-1 teaspoon
- dhal- 1 teaspoon
- Oil-1 teaspoon
You might need to buy:
- Ingredients
- Salt as required
- For seasoning
- Oil - 1/2 tspn
- Kadugu/Mustard - a pinch
- Kadalai Paruppu/Channa Dal - 1/2 tspn
- Peringayam/Hing/Asafotida- a pinch
- Grated Carrot - 2 tspns
- Chopped Kothamalli/Cilantro - 1
You might need to buy:
- I used:
- Horse gram / Kollu - 3/4th cup
You might need to buy:
- vermicelli
- curd/yogurt
- strands coriander leaves
- green chilies
- tbl spns fresh/frozen coconut
- tea spn ghee
- tea spn mustard seeds
- baking soda
- tea spn urad daal
- curry leaves
- asafoetida
- Salt
You might need to buy:
- urad dal
- sprouted moong
- green chilies
- tea spn ginger
- Salt
You might need to buy:
- Ingredients:
- Chana daal 1/2 cup
- Green chilies 4-5
- Ginger 2″ piece
- Coriander leaves 2-3 strands
- Salt
- Increase or decrease the amount of dill leaves according to taste.