Belongs to Nandini Ragi idli 
You might need to buy:
  • Ragi flour 1 and 1/4 cup
  • Urad daal 1/2 cup
  • Oil
  • Salt
Belongs to Nandini Kanchipuram idli 
You might need to buy:
  • urad daal
  • rice
  • boiled rice
  • tea spn finely chopped ginger
  • tea spn cumin seeds
  • tbl spn cashew pieces
  • tbl spn yogurt/curd
  • curry leaves
  • tea spn ghee
  • Salt
  • Oil
You might need to buy:
  • urad dal
  • idli rava
  • Salt
Belongs to Nandini Fried idli 
You might need to buy:
  • idlis
  • tea spn mustard seeds
Belongs to Nandini Stuffed idli 
You might need to buy:
  • fermented idli batter
  • potato bhaji
  • Oil
You might need to buy:
  • tbl spn chana daal
  • tbl spn moong daal
  • grated pumpkin
  • chopped onion
  • green chilies
  • strands coriander leaves
  • coconut
  • Salt
  • Increase or decrease the amount of daal according to taste.
You might need to buy:
  • Grated pumpkin 1 cup
  • Jaggery 1 tbl spn
  • Cardamom powder 1/4 tea spn
  • Salt
  • Banana/ turmeric leaves
  • Use banana leaves only if the turmeric leaves cannot be found. Turmeric leaves give a great aroma to this dish.
You might need to buy:
  • Ingredients:
  • brown rice
  • urad dal
  • tbl spns chopped ginger
  • green chillies
  • Salt
You might need to buy:
  • Sugar/jaggery 1/2 tea spn
  • Salt
  • For lining up vessel
  • Turmeric leaves 5-6
  • Oil 1/2 tea spn
  • Mustard seeds 1/2 tea spn
  • Red chilies 2-3