You might need to buy:
- baking powder
- Salt according to taste
- teaspoonfuls of chopped coriander leaves
You might need to buy:
- Rava
- Maida
- Soda
- Red chilli powder
- Cumin powder
- Kala namak
- Tamarind pulp
- Coriander leaves
- mint leaves
- Oil for frying
You might need to buy:
- Ingredients:
- make puri:
- Baking Soda
- Oil to deep fry
- make pani:
- Water
- Coriander Leaves
You might need to buy:
- Preparation: 10 mts
- Cuisine: Indian
- .
- Ingredients:
- cold water
- packed pudina leaves
- green chilli
- small piece ginger
- amchur pwd
- chaat masala pwd
- cumin pwd
- fresh coriander leaves for garnish
You might need to buy:
- Puri/Puchka Recipe
- Serves 8-10 persons
- Cuisine: Indian
- Source: Recipe files
- .
- Ingredients:
- maida/all-purpose flour
- tbsps urad dal flour
- oil or ghee
- water for kneading
- oil for deep frying
You might need to buy:
- toor dal cooked till soft with a pinch of turmeric
- Grated carrot
- Finely chopped onion
- Sev
- Finely chopped coriander leaves
- tbl spn coconut
- tea spn sugar
- and 1/2 tea spn red chilli powder
- Salt
- Dry Spices :
- 1″ cinnamon
- tea spn coriander seeds
- tea spn cumin seeds
- tea spn peppercorns
- marathi moggu
You might need to buy:
- ingredients{for 4 or 5 people}
- grated coconut- 1 cup
- coriander seeds -3 to 4 tsps
- jeera- 3 tsps
- pepper corns- 3tsps
- lavang- 2 or 3
- cinnamon – 2 0r 3 pieces
- marati moggu-2 or 3
- japatre- little
- red chilli powder- 2tsps
- sugar- 2 tsps – add while boiling the gravy
- Grind the above ingredients using water to paste
- Cook 1 cup of thuar dal in a pressure cooker and peas separately.Cool the dal and and grind it smoothly.
You might need to buy:
- Other Ingredients and preparations:
- grated carrot
- finely chopped onion
- tea spn chaat masala
- tea spn red chili powder
You might need to buy:
- grated ginger
- asafoetida/hing - Ingu
- turmeric pwd
- cumin pwd
- tamarind paste
- fresh coriander leaves for garnish
- ghee
Pav Bhaji is a fast food which is found both in road side stalls as well as in big hotels. The bhaji is a finger lickingly delicious made with potatoes and other mixed vegetables. It gets it flavors from the pav bhaji masala (a special blend of spices), onions, cilantro and lemon juice. The pav (bun) served with the bhaji is buttered and toasted.
Traditionally pav bhaji is prepared using a big iron griddle (tawa). The vegetables are cooked, mashed and flavored in the tawa. At home it can easily be prepared using a pressure cooked and a flat pan. This can be served as a light meal or as an evening snack.
You might need to buy:
- Green Peas - 1/4 cup
- Green Chillies - 2
- Ginger garlic paste - 1 tsp
- Pav Bhaji Masala - 2 tblsp
- Lemon Juice - 1 tblsp
- Butter - 3-4 tblsp
- Cilantro - for garnish
- Lemon Wedges - for garnish