You might need to buy:
- Brinjal - 3 medium
- Potatoes - 2 medium
- Onions - 1 big
- Tomatoes - 2 medium
- Chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Turmeric powder a pinch
- Oil - 2 tsp
- Coriander leaves
- Curry leaves
- Mustard + Urud dal
You might need to buy:
- Make Masala Vada and keep it aside.
- For the Ground Masala
- Fennal Seeds / Sauf - 1/2 tsp
- Whole Coriander - 1 tsp
- Poppy Seeds / Gasa gasa - 1 tsp
- Cumin Seeds / Jeera - 1/4 tsp
- Green chiili - 5 medium
- Cashew nuts- 5 whole
- Fried gram - 1 tsp
- Other ingredients
- Shallot / Small Onions - 1/2 cup
- Ginger Garlic paste - 1 /4 tsp
- Oil - 2 tsp
You might need to buy:
- Masala Vada
- Onion - 1 big
- Green Chilli - 2
- Red Chilli - 2
- Coriander leaves - as desired
- Fennel Seeds - 1 tsp
- Curry leaves few
- Oil for deep frying
- Vada Curry
- Coarse paste
- Onions - 2 medium
- Green chilies - 2 medium
- Ginger. grated - 2"
- For the sauce
- Bay leaf - 1 long
- - 2
- Cinnamon - 2"
- Fennel Seeds - 1/4 tsp
- Cumin Seeds - 1/4 tsp
- Oil - 2 tsp
- Coconut Milk - 3/4 cup
- Red chili powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Turmeric powder a pinch
- Coriander leaves for garnich.
You might need to buy:
- Chopped tomatoes - 1 cup
- Garlic cloves -3
- Curry leaves - few
- Red chilli - 3
- Oil - 1 tbsp
- For the seasoning
- Oil -1 tsp
- Mustard - 1 tsp
- Hing - a pinch
- Curry leaves - few
You might need to buy:
- Tomato - 1/2 kg
- Oil - 3 tbsp
- Hing - a generous pinch
- Chilli powder - 2 tsp
- Turmeric powder - a pinch
- Salt as required
You might need to buy:
- Onion - 250 grams or 1/4 kg
- Chillie powder - 20 -25 grams
- Salt - 40 grams
- Tamarind - 40 grams
- Oil - 1/4 cup
- Fenugreek powder - 1/2 tsp
- For the seasoning
- Mustard - 1/4 tsp
- Asafoetida/Hing -1/4 tsp
You might need to buy:
- powdered oats
- wheat flour
- ginger paste
- green chilli sauce
- grated carrot
- chopped spinach
- Finely chopped coriander leaves
- turmeric powder
- red chilli powder
- garam masala powder
- Bit of amchur powder
- Oil/ghee
- Milk
You might need to buy:
- 1. Basmati rice – 1 cup
- 3. Slit Green chillies – 4
- 4. Water – As needed
- 1. Bay leaves – 2-3
- 2. Ginger-Garlic paste – 1 Teaspoon
- 3. Cardamom – 2-3
- 4. Cloves – 3
- 6.Star anise – 1
- 7. Chopped Cilantro – A handful
- 8. Chopped Mint – A little
- 9. Lime juice – 2 Teaspoon
- 10. Oil/Ghee – 2 Tablespoon
You might need to buy:
- ngredients:
- Basmathi rice-1 cup
- Onions thinly sliced-1/2 cup
- Finely minced garlic-3 pods
- Oil-2 tbsp
- Coriander leaves-to garnish
- Salt
- Whole spices:
- Cloves-3
- Cinnamon-2 inch stick
- Bay leaf-1
- Cardamom-2
- Star Anise-1
- Spice powders:
- Turmeric powder-1/4 tsp
- Coriander powder-1 tsp
- Kitchen king masala powder-1/2 tsp
You might need to buy:
- 1. Basumati Rice – 1 cup
- 2. Grated Carrots – 2 cups
- Ingredients of Seasoning:
- 1.Masala patha – 2
- 2. Cloves -2
- 3.Cardamom – 1
- 4. Cinnamon – 2″ piece
- 5. Cumin seeds – 1 Teaspoon
- 6. Onions chopped – 1/2 cup
- 7. Tomato chopped – 1/4 cup
- 8. Green chilli – 1
- 9. Cashews – A handful
- 10. Resins – A handful
- 11. Chilli powder – 1 Teaspoon
- 12. Turmeric powder – 1 Teaspoon
- 14. Dhania-jeera powder – 1 Teaspoon
- 15. Cooking oil – 2-3 Tablespoons
- 15. Salt -To taste