ready in about 20 minutes;
serves 4
You might need to buy:
- 1. Dantina Soppu /Amarnath Leaves - 1 bunch
- 2. Oil - 1 tbsp
- 3. Mustard seeds - 1/2 tsp
- 4. Urad dal - 1 tsp
- 5. Bengal gram - 1 tsp
- 6. Moong Dal: 2 tbsp
- 7. Salt to taste
- 9. Grated coconut - 3 tbsp
- 10. Sugar - 1 tsp
- 11. Green chillies - 2/3
ready in about 40 minutes;
serves 4
You might need to buy:
- ghas ghase/poppy seeds: 2 tsp
- dry coconut: 3 tsp
- red chilies: 3
- Black pepper seeds: 4 -5
- Garlic: 2-3 pods
- Kasi soppu : 3 cups chopped
- milk : 1/2 cup
ready in about 40 minutes;
serves 4
You might need to buy:
- 1tbsp Oil
- For the Seasoning:
- Asafoetida
- 1tbsp Jaggery/Molasses
- Lemon sized Tamarind soaked in water
- fresh Coconut
- 3tbsp Huli Pudi / Sambar Powder
- Tur Dal/Red Gram Split
- Drumsticks
- Drumstick Leaves
- Mustard Seeds
- Turmeric Powder
- Asafoetida
- Curry Leaves
ready in about 40 minutes;
serves 4
You might need to buy:
- 1tbsp Oil
- For the Seasoning:
- Asafoetida
- 1tbsp Jaggery/Molasses
- Lemon sized Tamarind soaked in water
- fresh Coconut
- 3tbsp Huli Pudi / Sambar Powder
- Tur Dal/Red Gram Split
- soaked Chik Peas
- Dantina Soppu / Amaranthus
- Spinach
- Menthya / Methi / Fenugreek Leaves
- Mustard Seeds
- Turmeric Powder
- Asafoetida
- Curry Leaves
ready in about 40 minutes;
serves 4
You might need to buy:
- Sambar powder 2 tbsp
- onion small 1
- green chilles 4
- garlic flakes 4-5
- fresh grated coconut 1/2 cup
- Tomato small 1
- Toor dal - 1 cup
ready in about 20 minutes;
serves 4
You might need to buy:
- Onion[medium sized]-3- cut into small pieces [ 1/2 onion for seasoning]
- Tomatoes-3
- Tamarind juice-1 tbsp
- Sambar powder-1/2 tsp
- Garlic-6 pearls
- Moong dal-1 handful
- Green chillies-5
- Tur dal-1/2 cup
- Palak-2 bunches
- Dantina soppu-3 bunches
- Ghee for seasoning
- Jeera-1/2 tsp
ready in about 20 minutes;
serves 3
You might need to buy:
- Turmeric
- Set 2 for Masala
- Jeera – 1 teaspoon
- Daniya – 1 and 1/2 teaspoon
- Red chilli powder
- coconut – 2 tablespoon
- Onion – 1/2
- Garlic pods – 4
- Basale soppu – 300 – 500 gms
- Tomato
- Toor dal – 1 cup
- Set 1
ready in about 40 minutes;
serves 4
You might need to buy:
- Mustard - 1 tsp
- Red chillies - 3_Urad dhal - 1 1/2 tsp
- Onion - 1 sliced
- Any greens of your choice - 1 bunch
- Pepper powder - as required
- Salt as required
- Oil - as needed
ready in about 40 minutes;
serves 4
You might need to buy:
- Yellow Pigeon Peas/Toor Dal
- Jaggary
- For Grinding:
- marble size Tamarind/1 Lime
- Black Pepper
- Dry Red Chillies
- Garlic Cloves
- Jeera/Cumin Seeds
- For Seasoning:
- Oil
- Mustard
- Dry Red Chilli
- Curry Leaves
- Hing/Asafetida
ready in about 40 minutes;
serves 3
You might need to buy:
- Salt as per taste
- Cumin seeds - 1/2 tsp
- Rice Flour - 1 1/2 cup
- Dill - 1 bunch
- Oil for preparing rotis