POINTS® Value: 4
- ground cinnamon
- reduced-calorie pancake syrup
POINTS® Value: 2
- baking powder
- baking soda
- cup buttermilk
POINTS® Value: 3
- all-purpose flour
- ground nutmeg
For an easy, egg-ceptional brunch, whip up our breakfast pizza. You’ll love it as is or dressed up with your favorite vegetable toppings.
POINTS® Value: 5
- all-purpose flour
Serve this rib-sticking dish on a cold day. It’s true brunch-time comfort food.
POINTS® Value: 3
- grated Parmesan cheese
- ground nutmeg
Using reduced-fat cheese and egg substitute greatly reduces the fat and cholesterol in this tasty, classic egg dish. Add some variety by using turkey sausage instead of lean ham.
Points:7
- fat-free egg substitute
- fat-free evaporated milk
This dessert is best served slightly warmed and with a hot beverage.
POINTS® Value: 5
- small apple
- medium pear
- cup raisins
- fresh lemon juice
- lemon zest
- cup unpacked brown sugar
- ground allspice
- cup Quaker Oats Old-Fashioned Oats
- cup almonds
- reduced-calorie margarine
This no-fuss pancake inflates like a balloon in the oven but sinks immediately on cooling, forming an inviting nest for toppings like yogurt or sliced pears.
POINTS® Value: 4
- all-purpose flour
- ground ginger
- ground cinnamon
Make these in double or triple batches, wrap individual servings tightly and freeze for quick weekday breakfasts. Reheat in the microwave or toaster oven.
POINTS® Value: 3
- ground cinnamon
- reduced-calorie pancake syrup