ready in about 30 minutes;
serves 5
You might need to buy:
- eggs
- salt
- corn starch
- water
- onion powder
- garlic powder
- paprika
- pepper
- flour
A confusing recipe taken from a resteraunt so the measurements are enough to feed a small army.
1 lb. sausage
1 lb. swiss cheese
1.5 Tbsp. garlic
3.5 c. onions
3 1/4 Tbsp. chefs blend?
5 c. panko bread crumbs
0.4 oz. white pepper (weight or volume?)
1/3 c. flour
1 egg
1 c. water
bread crumbs
2 qt. sauerkraut
This should serve 1-3 people.
ready in about an hour and 10 minutes;
serves 20
You might need to buy:
- water
- Vegetable oil
- eggs
- Mix
- white pepper
- flour
- bag bread crumbs
- chef's blend
ready in about 30 minutes;
serves 2
You might need to buy:
- seasoning salt
- paprika
- sour cream
- Mayonnaise
- Cream cheese
Basmati rice is best.
ready in about 20 minutes;
serves 4
You might need to buy:
- cilantro
- white basmati rice
- salt
- water
- lime
You might need to buy:
- Hass Avocados
- salt
You might need to buy:
- breadcrumbs
- Ground turkey
Divide everything by 4 to make it more manageable.
1 Tbsp. water
1 tsp. yeast
1 oz. butter
3/4 c. beer
1/6 c. brown sugar
2 1/4 to 2 1/2 c. flour
1/4 tsp. garlic powder
1/4 tsp. onion powder
Water and baking soda are the same since you’re boiling the same size pretzels in it.
You can save the dry ingredients as necessary
ready in about 40 minutes
You might need to buy:
- brown sugar
- garlic powder
- flour
- dry yeast
- Warm water
- onion powder
- baking soda
- Water
- Kosher salt