Belongs to brus25 Gug's Twinkle Cake 
  • Currently 5/5 Stars.
  • Star_small_rt
ready in about 15 minutes; serves 4
You might need to buy:
  • Twinkies
  • Milk
  • Vanilla pudding
Belongs to brus25 Parmesan Chicken 
  • Currently 4/5 Stars.
  • Star_small_rt
ready in about 35 minutes; serves 4
You might need to buy:
  • parsley
  • olive oil
  • Panko bread crumbs
  • parmesan cheese
  • chicken breasts
  • garlic
  • salt
  • pepper
Belongs to brus25 Cool Whip Frosting 
  • Currently 3/5 Stars.
  • Star_small_rt
You might need to buy:
  • small package of vanilla pudding
  • Milk
  • Cool Whip
Belongs to brus25 Beef Marinade 
  • Currently 4/5 Stars.
  • Star_small_rt

This is mostly used for steaks.

ready in about 45 minutes; serves 6
You might need to buy:
  • red wine vinegar
  • honey
  • soy sauce
  • black pepper to taste
  • olive oil
Belongs to brus25 Loaded Potato Soup 
  • Currently 5/5 Stars.
  • Star_small_rt
ready in about an hour; serves 6
You might need to buy:
  • potatoes
  • chicken broth
  • cream of chicken soup
  • cream cheese
  • bacon bits
  • pepper
  • salt
  • minced onion
Belongs to brus25 Pistachio-Almond Pudding Cake 
  • Currently 3/5 Stars.
  • Star_small_rt
You might need to buy:
  • water
  • eggs
  • yellow cake mix
  • oil
  • almond extract
Belongs to brus25 Bacon Roll Ups 
  • Currently 4/5 Stars.
  • Star_small_rt

Only roll the bacon around the outside and not in a swirl or pinwheel fashion.

ready in about 35 minutes; serves 4
You might need to buy:
  • garlic powder
  • dried parsley
Belongs to brus25 Creamed Dried Beef (Shit on a Shingle) 
  • Currently 3/5 Stars.
  • Star_small_rt
serves 4
You might need to buy:
  • flour
  • butter
  • Milk
  • beef
Belongs to brus25 Hamurger Stroganoff 
  • Currently 4/5 Stars.
  • Star_small_rt
ready in about 35 minutes; serves 4
You might need to buy:
  • parsley
  • cream of mushroom soup
  • sour cream
  • onion
  • hamburger
  • egg noodles
Belongs to brus25 New England Dinner 
  • Currently 5/5 Stars.
  • Star_small_rt
ready in about 200 minutes; serves 10