- all-purpose flour
- brown sugar
- salt
- cold butter
- baking powder
- baking soda
- ground cinnamon
- ground nutmeg
- buttermilk
- maple syrup
- unsweetened applesauce
- chopped walnuts
- confectioners' sugar
- sugar
- maple syrup
- vanilla extract
- all-purpose flour
- salt
- ground cinnamon
- Filling:
- all-purpose flour
- brown sugar
- maple syrup
- instant coffee granules
- Confectioners' sugar
- heavy whipping cream or half-and-half
- butter
- black pepper
- Minced fresh parsley
- finely chopped onion
- butter
- white wine vinegar
- sugar
- salt
Make it your own:
Add 1 can drained chickpeas, cumin, paprika and crumbled feta cheese. Serve with a lemon wedge.
Top with crumbled bacon, shredded lettuce and salad croutons.
Add garam masala, turmeric and chili powder. Top with cilantro. Serve with warm naan bread.
- butter
- all-purpose flour
- curry powder
- onion powder
- tomato juice
- sugar
- Croutons
Make it your own:
Add 1 can drained chickpeas, cumin, paprika and crumbled feta cheese. Serve with a lemon wedge.
Top with crumbled bacon, shredded lettuce and salad croutons.
Add garam masala, turmeric and chili powder. Top with cilantro. Serve with warm naan bread.
- butter
- all-purpose flour
- curry powder
- onion powder
- tomato juice
- sugar
- Croutons
Make it your own:
Add 1 can drained chickpeas, cumin, paprika and crumbled feta cheese. Serve with a lemon wedge.
Top with crumbled bacon, shredded lettuce and salad croutons.
Add garam masala, turmeric and chili powder. Top with cilantro. Serve with warm naan bread.
- butter
- all-purpose flour
- curry powder
- onion powder
- tomato juice
- sugar
- Croutons
Make it your own:
Add 1 can drained chickpeas, cumin, paprika and crumbled feta cheese. Serve with a lemon wedge.
Top with crumbled bacon, shredded lettuce and salad croutons.
Add garam masala, turmeric and chili powder. Top with cilantro. Serve with warm naan bread.
- butter
- all-purpose flour
- curry powder
- onion powder
- tomato juice
- sugar
- Croutons
Make it your own:
Add 1 can drained chickpeas, cumin, paprika and crumbled feta cheese. Serve with a lemon wedge.
Top with crumbled bacon, shredded lettuce and salad croutons.
Add garam masala, turmeric and chili powder. Top with cilantro. Serve with warm naan bread.
- butter
- all-purpose flour
- curry powder
- onion powder
- tomato juice
- sugar
- Croutons
Make it your own:
Prepare stew as directed, stirring in whole grain mustard and quick-cooking barley 1 hour before serving.
Prepare stew as directed, adding hoisin sauce, fish sauce and chopped bok choy. Serve over jasmine rice.
Prepare stew as directed, substituting cola or root beer for the beer.
- all-purpose flour
- salt
- black pepper
- chopped celery
- canola oil
- tomato paste
- beef broth
- dark stout beer or additional beef broth
- bay leaves
- dried thyme
- dried parsley
- cornstarch
- cold water
- frozen peas