You might need to buy:
- Kosher salt
- dried spaghetti
- olive oil
- minced garlic
- fresh lemon juice
- baby arugula
You might need to buy:
- broccoli slaw
- thinly sliced red onion
- frozen peas
- corn kernels
- sugar
- vegetable oil
- apple cider vinegar
You might need to buy:
- For the chicken and corn:
- Olive oil
- paprika
- kosher salt
- ground cumin
- thyme leaves
- black pepper
- cayenne pepper
- boneless chicken breasts
- For the Dressing:
- mayo
- buttermilk
- Dijon
- honey
- dried oregano
- garlic powder
- onion powder
- paprika
- cayenne pepper
- kosher salt
- black pepper
- For the salad:
You might need to buy:
- For the dressing:
- olive oil
- red wine vinegar
- blue cheese crumbles
- kosher salt
- black pepper
- For the salad:
You might need to buy:
- For the crispy wontons:
- Kosher salt
- For the dressing:
- peanut or vegetable oil
- unseasoned rice vinegar
- Chinese hot mustard
- soy sauce
- Sriracha
- sesame oil
- honey
- garlic cloves
- kosher salt
- For the salad:
- rotisserie chicken
- shredded red cabbage
- thinly sliced red onion
You might need to buy:
- mayo
- finely grated Parmigiano-Reggiano
- fresh lemon juice
- Dijon
- Worcestershire
- kosher salt
- black pepper
You might need to buy:
- For the toasts:
- olive oil
- red pepper flakes
- salt
- black pepper
- thin slices baguette
- For the Salad:
- chopped baby romaine lettuce spears
- halved cherry tomatoes
- thinly sliced red onion
- shaved Parmigiano-Reggiano
- Kosher salt and black pepper
You might need to buy:
- For the Cauliflower and Orzo:
- olive oil
- kosher salt
- black pepper
- orzo pasta
- For the Dressing and Salad:
- olive oil
- fresh lemon juice
- honey
- Dijon
- black pepper
- thinly sliced red onion
- crumbled feta
- dried cherries
- baby spinach
You might need to buy:
- For the Croutons:
- olive oil
- very finely minced garlic
- kosher salt
- black pepper
- finely grated Parmigiano-Reggiano
- cubed day-old French loaf or country loaf
- For the Dressing:
- olive oil
- fresh lemon juice
- kosher salt
- black pepper
- For the Salad:
- Kosher salt
- dinosaur kale
- finely grated Parmigiano-Regginao
- black pepper