This will make 3 nice strudels. One to eat now, one to freeze for later, and one to give to a friend.
- egg
- salt
- -
- FILLING:
- margarine melted
- unseasoned white bread crumbs per strudel
- corn flakes per strudel
- olive oil
- flour
- warm water
- golden raisins per strudel
- sugar per strudel
- pecans chopped per strudel
- DOUGH:
I haven’t made these myself…but always loved Mothers.
These make an impressive company dessert.
- water
- margarine
- salt
- eggs
- flour
Mother always made this cobbler. It is really yummy, but the ingredients as listed are just estimates…it is one of those things you just sort of have to do by figuring out how many peaches you are using and add more cream and sugar if necessary.
- Fresh or frozen peaches
- sugar (or more
- home made pie crust
Haven’t tried.
Mmmmm
- baking powder
- salt
- milk
- peppermint candy crushed
- -
- COCOA MINT FROSTING:
- margarine
- dry cocoa
- powdered sugar
- milk
- vanilla
- peppermint candy crushed
- flour sifted
- margarine
- sugar
- eggs
- vanilla
- cocoa
- baking soda
Haven’t tried.
Mmmmm
- -
- vanilla
- sugar
- water
- GLAZE:
- -
- egg whites room temp.
- milk
- sifted flour
- sugar
- vanilla
- unsalted butter room temp.
- fresh grated nutmeg
- cinnamon
- FROSTING:
- egg yolks room temp.
- water
- sugar
- light brown sugar firmly packed
- pecans chopped
- CAKE:
- powdered sugar
- vanilla
This dessert is very popular at Neiman Marcus…they won’t give out the recipe…but after experimenting, the home economists at Lone Star Gas Company where I worked in the 1970’s came up with this very good copy!!
- cocoa
- confectioners sugar sifted
- whipping cream chilled
- COCOA FLUFF TOPPING:
- -
- salt
Good, moist
- baking powder
- cinnamon
- salt
- buttermilk
- pecans chopped
- vanilla
- -
- ICING:
- sugar
- water
- salt
- flour sifted
- bananas mashed
- eggs separated
- whole egg
- egg whites
- large marshmallows
- lemon juice
- sugar
- shortening
My own invention…it is delicious!
- instant vanilla pudding
- lemon juice
- bananas
- Ingredients for "Seven Minute Frosting"
This is probably the very best carrot cake around, the pineapple makes it so moist as does the filling between layers.
- vanilla
- egg yolks
- sugar
- evaporated milk
- FILLING:
- -
- pecans chopped
- oil
- sugar
- eggs
- carrots finely grated
- small flat can crushed pineapple with juice
- cinnamon
- salt
- baking powder
- flour sifted
- pecans chopped
To me, most Italian Cream Cakes are dry…this one is very moist. My husbands request for his birthday cake!
- pecans chopped
- baking soda
- vanilla
- -
- ICING:
- powdered sugar
- vanilla
- margarine
- Angel flake coconut
- buttermilk
- flour sifted
- eggs separated
- sugar
- margarine
- cream cheese
- pecans chopped
- Crisco oil