Good old standby.
- Ingredients as listed on package
- Hidden Valley Ranch Dip Mix
Don’t know who Albert is…but he makes a pretty good sauce!
Makes 10 pints so you can give some away as gifts.
- salt
- vinegar
- vegetable oil
- onions finely chopped
- garlic finely chopped
- tomatoes finely chopped
Good old stand-by.
- sour cream
- Lipton Dry Onion Soup Mix
When I tire of my Shrimp Dip Dr.Pepper, I switch to this one. (The “Harris” part of this title comes from the lady that gave me this.)
Serve with crackers or chips.
- mayonnaise
- celery finely chopped
- instant minced onion
- Tabasco sauce
- lemon juice
- seasoning salt
One of the best!
Serve with crackers or tortilla chips.
- shredded Monterrey Jack cheese
- grated Parmesan cheese
- garlic powder
- heavy cream
- prepared salsa
- each 8 ounce packages cream cheese softened
This is great to serve with raw veggies or just crackers.
Use a hollowed out round loaf of bread to serve in or a large hollowed out bell pepper!
The microwave works great to cook the spinach.
- real mayonnaise
- parsley chopped
- salt and pepper to taste
Always gets compliments.
My daughter makes hers different…she leaves out the Miracle Whip or sour cream, adds finely chopped fresh jalapeno and ALWAYS uses fresh lime, does not use salsa. (Hate to admit it…but hers is much better!!)
Serve with chips.
- garlic salt
- picante sauce
- Miracle Whip or sour cream
- small tomato finely chopped
- small onion finely chopped
- Tabasco sauce
- salt to taste
- large avocados peeled & pitted
- lemon juice or lime juice
A recipe from back in the 1970’s. Still a favorite of my family.
Serve with crackers or chips.
- onion salt or 1 tablespoon finely chopped onion
- lemon juice
- Dr.Pepper
- real mayonnaise
- cream cheese
- Worcestershire sauce
- garlic powder or garlic salt
- Tabasco sauce
This just doesn’t sound good at all, but it is great!! People can’t stop eating it.
Serve with nice wheat or “town house” type crackers.
You can find the dried beef where canned tuna and canned chicken is in the supermarket. It only comes in one size, I think 6 oz.
These are really good and add a little something different to your appetizer table or Mexican buffet. They can be used as a light dessert if desired, arranging a few chips and a dollop of dip on a small plate.
I have a convection oven so I can do several cookie sheets at a time. Allow the chips to cool on the cookie sheet and when cool place in zip lock bags.
These can be made a day or two ahead.
- plain yogurt
- vanilla
- -
- FRUIT SALSA:
- Spray on butter from the refrigerated section of grocery.
- Cinnamon
- cream cheese
- DIP:
- strawberries
- -
- blueberries
- Sugar
- Raw flour tortillas